Sentences with phrase «into balls they stuck»

Not exact matches

The dog's owner throws a stick or a ball into a lake, then both owner and dog experience delight in the adventures the dog has as it retrieves the item.

She innocently slipped a quarter into the Pac - Man slot, curled her fingers around the controls, held the bright red ball of the joy stick firmly against her palm, and there she remained — hour upon hour, quarter after quarter, desperately trying to keep her Pac - Man out of the voracious jaws of four different - colored and deceptively cute - looking monsters; trying to make him eat up the dots on the «table» and down the bunches of fruit which occasionally appeared; and sporadically trying to make him turn the monsters into frightened blue turn - tails by eating «energizing dots» — all of this in an attempt to build up points for the owner of the increasingly blistered hand.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

i had some trouble though getting the «dough» to stick together enough to roll into balls.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

Wet your hands to prevent the dough sticking to them and scoop 2 tbsp sized balls of dough onto the prepared parchment paper, rolling them into round - ish balls between your palms.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

Cover the bowl with plastic wrap and refrigerate until the dough is cold and firm enough to roll into balls with your hands without sticking, about 1 hour.

Sometimes if you run the processor for a long time, the mixture will all clump together into one ball in the bowl; usually that texture seems to stick together well in brownie form.

Even if it doesn't resemble dough, it should stick together when pressing it into a ball.

Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)

Dip one end of a lollipop stick about 1/2 inch (1 cm) into the melted chocolate, then push it into a truffle ball so it goes about to the center of the ball.

Dip each truffle pop into the chocolate, making sure the melted chocolate reaches up to the ring of solid chocolate at the base of the stick to seal the ball completely with coating.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

I divided each ball into two bread sticks.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.

Roll your fingers in flour to avoid sticking, and shape into balls (1» diameter).

Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Remove plastic wrap and using enough flour to keep the dough from sticking to your hands, gently form into a ball.

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Once mixed, it should have a doughy consistency - it should be moist enough to stick together and roll into balls, but not overly wet / tacky.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

i have gone that route where granola bars did nt stick together and had to turn them into balls — i love your version with peanut butter cookie dough...

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Carefully grab a small handful and roll into about 1 - inch balls - the mixture will stick to itself pretty easily.

As soon as you can handle the corn without burning yourself, form it into 1 - cup balls, inserting a lollipop stick or skewer at one end of each.

With this dough it was rollable with a few little crumbs but easy to stick back into your little cookie ball and then pat them down lightly with a fork on your lined cookie tray.

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

Place the balls on a wax paper — lined baking sheet and push a lollipop stick 3/4 of the way into each one.

Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.

For the cake pops you will need about 55 - 4 1/2 inch (11 cm) long cake pop sticks (known as lollipop or sucker sticks) to insert into your cake balls.

You should now have a cake batter that sticks together when squeezed into a ball.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Roll the mixture into balls (to make your life easier wet your hands so it won't stick as much) and place them on the baking tray.

Now, to make the balls — first, take a 17 - gram (0.6 oz) piece of dough and then stick one side of it into cocoa nibs.

Shape the mixture into 1 inch (2.5 cm) balls, pressing the mixture into the palms of your hands so the ingredients stick together.

My dough is dry enough that I have a hard time getting it to stick into a ball when rolling each bagel.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

The flavour was perfect, but I did have a hard time rolling the chickpea dumplings into balls, they were sticking to my hands... any suggestions?

Roll into 1 inch balls, pressing the mixture firmly together and using wet hands if it sticks a bit.

Using a teaspoon, scoop cheese mixture into 1 / 2 - inch balls and form the balls around the bottom of the pretzel sticks.

To make pretty appetizers, cut lollipop sticks in half and stick them into the balls.

If it seems too dry / crumbly and isn't sticking together, add a couple more dates and it should eventually come together into a big ball of dough!

Pinch off from the dough into equal sized balls and put it back into the same bowl and toss it in flour... so that it does not stick.