Working with one dough at a time, gather the ends toward the center, flip it over, and then roll
into a ball using the palm of your hand.
Roll
into balls using the palm of your hands.
Not exact matches
Using the
palm of your
hand roll the
ball out
into a long thin stick - I make them around 30 cm or to fit my baking tray
Using 1 tablespoon
of truffle mixture per truffle, gently roll
into a
ball between the
palms of your
hands, then roll in any coating
of choice.
Using your
hands, shape about a tablespoon
of dough
into a
ball and flatten between your
palms before placing on the baking sheet.
Use the
palms of your
hands to roll
into balls.
Use a heaping tablespoon to scoop the dough
into your
hands, then roll the dough
into a
ball between the
palms of your
hands.
Take one
of the
balls in your
palm and,
using the thumb
of your other
hand, gently poke straight
into it to just beyond its center.
Using your
palms, roll each portion
of the meat
into a
ball, then pat the
ball flat, shifting it from
hand to
hand, to form a 1/2 - inch - thick patty.
Flatten each
ball into the shape
of a biscuit (either
use the
palm of your
hand or a fork dipped in flour).
Using the greased or wet
palm of your
hand and a tablespoon, form approximately 50 g
of the meat mixture
into a
ball and drop carefully
into the water.
Cupping your
hand over and
using your
palm, roll each piece
of dough
into a
ball.
Using a melon
baller or small spoon, place one scoop
of batter at a time
into the
palm of your
hand, and flatten with the other
hand to shape
into flat, round cookies.
Using the
palms of your
hands, roll mixture
into balls.