The milled flaxseed blends right
into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.
Hahah I love that you snuck
apples into banana bread — and it looks fantastic Better get creative with all them apples Happy fall Cathleen!
And the best part is... knowing what's at the end — a beautiful bowl of deliciousness ready to be devoured as - is or
thrown into banana bread, or a smoothie, or a salad, or cupcakes, or a lovely summer sangria.
I do it on purpose, because I know they'll sit there on our counter and ripen and ripen, until they're just screaming to be
made into banana bread.
If you are
into banana bread, you are going to love this..
The baked bananas were ready to use in under an hour, easy to mash, sweet, and baked up
into a banana bread that was just as moist and tasty as bread made with «naturally» over-ripened bananas.
I love both dates and apricots and usually have them in my pantry, but had never thought of stirring
them into banana bread batter.
This gluten free / paleo bread is filled with cacao nibs and drizzled with a buttery, salted date caramel sauce that will send
you into banana bread nirvana.
Once a few bananas begin to brown, I can stick»em in the freezer to use in smoothies, or whip
them into a banana bread like this one (or this one, or this one).
Next time you have a less - than - perfect peel, rather than trashing it or stirring
it into banana bread again, try one of these sweet or savory dishes.
It's past time for me to make
them into some banana bread:).
Over the last few months I've gotten so
into banana bread!