Sentences with phrase «into banana nut»

Mix them into banana nut bread, granola bars, smoothies, or melt with your favorite almond milk for a super food hot chocolate.

Not exact matches

A topping of fresh grapefruit and banana along with protein - packed hemp hearts and nuts round it all out into a beautiful, nutritious breakfast.
Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.
They started off pretty basic with just some bananas and nuts before I dove into some crazier flavors like this mocha version or this pumpkin spice latte version.
I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
I never think to bake with them, but I have a freezer FULL that we regularly add to smoothies or turn into «banana split» (frozen banana blended with almond milk) that we top with chocolate & nuts — yum!
Pour chickpea flour into a bowl, and add date paste, bananas, nut butter, almond milk, and flax eggs.
These can be turned into both a filling and nutritious breakfast thanks to the addition of lavishly textured toppings, be they crunchy nuts and seeds, chewy granola or creamy banana slices.
I've been a fan of the banana for as long as I can remember, so the idea of making it into a Vegan Banana Nut Bread Recipe was a win from the get - go!
In a large bowl, mix the chickpea puree, date paste, banana flour and cinnamon until totally combined (you can also add some nuts at this point, if you're into that!)
wholemeal pancake made with rice or almond milk and small egg; spread with tsp nut butter and either all - fruit spread or 1/2 banana (make up all of the batter into pancakes and freeze, interleaved with baking paper)
Next, split the remaining banana in half length - ways and glaze with honey (I used a basting brush to paint the honey on) and then coat the bananas in the chopped macadamia nuts by dipping them into a bowl - full.
Pour smoothie into a bowl and top with strawberries, kiwi, banana, coconut flakes and macadamia nuts, as desired.
You can smother this delicious homemade nut butter on toast, a banana, or spoon it into some oatmeal (or your mouth..).
When blendedin a food processor — you can transform them into a mock ice cream like this Banana Chocolate Chunk Nice Cream, or they're great to have on hand to make banana nut bread, or toss them into your oatmeal while it simmers on the stove in the morning.
Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.
Sprouted spelt flour, ground flax, bananas, coconut oil, pure maple syrup, and topped with my favorite selenium - rich brazil nuts (and some dark chocolate, if you're into that too).
So you've got the seeds, the cinnamon, the nut milk, the bananas... how is all this packed into these little innocent bars?
No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.
I already have delicious Passover recipes for double chocolate nut cookies, chocolate chip cookies, and banana chocolate chip muffins, but I wanted to offer something delicious without going into a chocolate coma.
I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.
-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!
To make the smoothie, place the cashew nuts into a blender jug with the frozen bananas, cinnamon, vanilla, dates, water and ice.
1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts of your choice, cut into chunks (optional)
Place the drained nuts into a food processor, add sliced banana, coconut milk, desiccated coconut, cinnamon and pinch of salt.
Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.
Roll your chocolate coated bananas immediately into your plate of crushed nuts until they are completely covered.
Into a pot went chiles, tomatoes, nuts, sugar, tortillas, bananas, raisins, garlic, and dozens of herbs and spices such as cinnamon and cloves.
After 10 minutes, throw your frozen blueberries into the blender with the remaining banana & nut mylk mixture with the remaining nut mylk and blend until smooth.
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.
Working with one piece at a time, dip a banana round into the chocolate, fully covering the surface, and then roll it around in the nuts (it helps to use a toothpick or skewer).
For a more pop - like experience, you can cut each banana into three chunks and place them on skewers before rolling them in the chocolate and nuts.
Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
But by putting migraine patients on very restricted diets, and then adding foods back into the diet, one at a time, researchers have been able to identify several common food triggers, which I call the «migraine dirty dozen»: apples, bananas, chocolate, citrus fruits, corn, dairy products, eggs, meat, nuts, onions, tomatoes, and wheat.
Add fresh fruit such as bananas and berries into your oatmeal with a spoonful of nut butter or Greek yogurt to add a sweet, yet satisfying taste.
Melt a small, dark chocolate bar, dip the banana into the chocolate and roll it in crushed nuts, which add fiber, protein and vitamin E to your dessert.
Dip the mini banana - nut butter sandwich into the chocolate and use a spoon to scoop chocolate over the banana piece, making sure to coat all sides.
Place the drained nuts into a food processor, add sliced banana, coconut milk, desiccated coconut, cinnamon and pinch of salt.
Pour smoothie into a bowl and top with strawberries, kiwi, banana, coconut flakes and macadamia nuts, as desired.
And will the Captain's banana nut pancakes come into play?
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