Onto a rimmed baking sheet, break a head of cauliflower
into big bite - sized hunks.
Classical mechanistic science said the world was made of bits of matter organized
into bigger bits.
Not exact matches
And yet, just eight years later, it seems Facebook may be turning
into the very thing its founder once rejected: a still important technology company that's growing a
bit long in the tooth and fighting to stay relevant by throwing stacks of money at whatever just might be the next
big thing.
If you find yourself with such a scenario, break down your BHAG (
Big Hairy Audacious Goal)
into smaller
bites you can actually chew.
Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling
into a crowded gas station (the thing about having a really
big car towing a really
big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little
bit catawampus, and our trailer listed slightly to the left.
Additionally, smaller businesses that are able to leverage a little
bit of capital
into a
big impact are a good fit for these microloans.
If it means anything (and probably won't to anyone) after reading all the comments I dreamed Shiva was in a
big muddy river with no skin on his body and the snake around his neck split
into two heads and one
bit me... and then I woke up sick.»
I had already done studies
into evolution, the
big bang, physics, and a tiny
bit of quantum physics (that crap was confusing!)
my memory of our conversation is mostly of his
big beardy smile and warmth towards me and what i do, (i'd sampled a
bit of his speech for a track some years before)... he was
into it!
Sometimes I think the
biggest challenge in talking about the church is telling ourselves the truth about it — acknowledging the scars, staring down the ugly
bits, marveling at its resiliency, and believing that this flawed and magnificent body is enough, for now, to carry us through the world and
into the arms of Christ.
Like a lot of science evolution and the
Big Bang theories can be understood in simple terms, but things get more complex and detailed once you dig
into it a
bit.
I also found that my sweet potatoes turned
into mash as I stirred them
into the mixture so next time will leave the skins on and my
bite sizes
bigger.
I used spinach (not a
big fan of kale) and added a
bit of orange zest and some smoked trout to turn it
into a more substantial dinner.
That little
bit of initial effort you put
into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a
big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.
For starters, I think that's a
bit big to be calling «diced» ¿ also, I don't think you could get that many
into a half - cup measure
I couldn't stand
biting into a
big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two
big pinches of salt 1/4 cup apple, cut
into 1/4 inch dice (place in a
bit of lemon water if not using immediately) 3/4 cup zucchini, cut
into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a
bit of freshly ground black pepper
The cake has a
bit of a spongy texture to it, and if you top it with a
big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt
into the cake a little....
I then tear the
big leaves
into bite - sized pieces, but you can use a knife for this task if you prefer.
I altered it a
bit by doubling the recipe to make a
bigger cake and changed the frosting
into a glaze (butter, powdered sugar, strawberry jam and hot water).
Almost every recipe in the book has instructions for how to make it
into a «
bigger bite,» fit for a full meal.
Pour
into a
big glass and top with a
bit of coconut.
Rather than cut everything up
into little
bits, they've left things in
bigger pieces.
The cookies tasted great and I turned them
into a gift for a colleague who is going through hard times now — I hope she felt a
bit better with the cookies and the
big hug I gave her then.
Some of tech's
biggest names are taking a
bite of the plant - based protein market with their recent investments
into meatless burger - maker Impossible Foods.
Grate the butter
into the bowl, toss the mixture together, then rub the
bits of butter
into the flour until there are no
big lumps left.
I like
bigger chunks of sausage for this dish, so don't worry about breaking it up
into tiny
bits.
Chop them up
into into small
bits — or a little
bigger if you want a more crunchy pesto.
I had a
big 5 lb bag of carrots and I roll - cut them
into good sized
bite size pieces which gave more surface area to get crisp and carmelize.
I want to dive
into my computer screen and take a
big huge
bite.
My variation of your
Big Sur Power Bars turned out really crispy, more like those sahallee snacks then bars but it wasn't a bad thing, I just cut them
into smaller snack
bites.
I've been a
big fan of baked oats in the past, but sometimes they can be a
bit «stodgy» and you may want something lighter for breakfast (Especially as you head
into the warmer part of the year).
Use a
big chopping board to cut veggies
into bite size pieces.
Finely grate or chop the ginger so you're not
biting into big chunks of ginger and the flavor will be evenly dispersed throughout the maple vinaigrette.
Choosing to forgo the famous cannoli, I bought the
biggest doughnut I could find, and with my limited Italian didn't realise until I
bit into it that it was filled with this sweet, fragrant orange ricotta crème.
The first is to cut your potatoes
into bite sized pieces — I used to cut them too
big.
The recipe yielded about 20, but I wish I did them a
bit bigger, so I would recommend condensing it
into 18 cups max.
We almost always have a
big tub of energy
bites (AKA my 5 Ingredient Adaptable Granola Bars which I roll
into balls) in our refrigerator at all times and I'm constantly changing the flavor.
Carrot cake is really a spice cake, so there's no need to
bite into big chunks of carrot while eating it.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2
big portobellos and 3
big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a
bit on the small side), cored, quartered, and sliced
into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
I am a
big fan of the biona rice cakes, I usually just get the kallo ones, but these are really tasty, they are a
bit on the thin side, but that makes them perfect to make
into pb rice cake sandwiches!
Let the salmon cool for a
bit and then shred
into big chunks with a fork.
A recommendation: since the kale is very crunchy, when you
bite into a
bigger piece the yeast flies in the air and makes a mess.
2 ears sweet corn, husked 1
big handful lettuce, torn
into bite - sized pieces 3
big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
browned them up a
bit before adding some kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up
into a
big batch of healthy, heartwarming goodness.
Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A
big pan full of cupcake sounds so yummy haha, but yes they are a
bit more dense and fudgy so I'm sure cut
into squares they were very cakey brownie reminiscent.
Slice or pull the chicken thighs
into bite sized pieces and add to the soup pot, plus the remaining chicken broth and a
big pinch of salt.
Now, this is going to sound really weird, but cutting the onion
into big chunks and leaving them in there with the sauce and shredded chicken, was * almost * like some of the
bits of fat you would come across in traditional pulled pork.
It basically does it's own form of silent magic to take these rolls from good to oh - my - gosh - good, and for that I have to give them a great
big thankyouuuuu: thank you for turning my bread
into little
bites of warm and cozy heaven.
They take much less time to cook and they are less chewy than
biting into a
big chunk of sprout.