Sentences with phrase «into bigger bits»

Classical mechanistic science said the world was made of bits of matter organized into bigger bits.
Onto a rimmed baking sheet, break a head of cauliflower into big bite - sized hunks.

Not exact matches

And yet, just eight years later, it seems Facebook may be turning into the very thing its founder once rejected: a still important technology company that's growing a bit long in the tooth and fighting to stay relevant by throwing stacks of money at whatever just might be the next big thing.
If you find yourself with such a scenario, break down your BHAG (Big Hairy Audacious Goal) into smaller bites you can actually chew.
Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.
Additionally, smaller businesses that are able to leverage a little bit of capital into a big impact are a good fit for these microloans.
If it means anything (and probably won't to anyone) after reading all the comments I dreamed Shiva was in a big muddy river with no skin on his body and the snake around his neck split into two heads and one bit me... and then I woke up sick.»
I had already done studies into evolution, the big bang, physics, and a tiny bit of quantum physics (that crap was confusing!)
my memory of our conversation is mostly of his big beardy smile and warmth towards me and what i do, (i'd sampled a bit of his speech for a track some years before)... he was into it!
Sometimes I think the biggest challenge in talking about the church is telling ourselves the truth about it — acknowledging the scars, staring down the ugly bits, marveling at its resiliency, and believing that this flawed and magnificent body is enough, for now, to carry us through the world and into the arms of Christ.
Like a lot of science evolution and the Big Bang theories can be understood in simple terms, but things get more complex and detailed once you dig into it a bit.
I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.
I used spinach (not a big fan of kale) and added a bit of orange zest and some smoked trout to turn it into a more substantial dinner.
That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.
For starters, I think that's a bit big to be calling «diced» ¿ also, I don't think you could get that many into a half - cup measure
I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....
I then tear the big leaves into bite - sized pieces, but you can use a knife for this task if you prefer.
I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).
Almost every recipe in the book has instructions for how to make it into a «bigger bite,» fit for a full meal.
Pour into a big glass and top with a bit of coconut.
Rather than cut everything up into little bits, they've left things in bigger pieces.
The cookies tasted great and I turned them into a gift for a colleague who is going through hard times now — I hope she felt a bit better with the cookies and the big hug I gave her then.
Some of tech's biggest names are taking a bite of the plant - based protein market with their recent investments into meatless burger - maker Impossible Foods.
Grate the butter into the bowl, toss the mixture together, then rub the bits of butter into the flour until there are no big lumps left.
I like bigger chunks of sausage for this dish, so don't worry about breaking it up into tiny bits.
Chop them up into into small bits — or a little bigger if you want a more crunchy pesto.
I had a big 5 lb bag of carrots and I roll - cut them into good sized bite size pieces which gave more surface area to get crisp and carmelize.
I want to dive into my computer screen and take a big huge bite.
My variation of your Big Sur Power Bars turned out really crispy, more like those sahallee snacks then bars but it wasn't a bad thing, I just cut them into smaller snack bites.
I've been a big fan of baked oats in the past, but sometimes they can be a bit «stodgy» and you may want something lighter for breakfast (Especially as you head into the warmer part of the year).
Use a big chopping board to cut veggies into bite size pieces.
Finely grate or chop the ginger so you're not biting into big chunks of ginger and the flavor will be evenly dispersed throughout the maple vinaigrette.
Choosing to forgo the famous cannoli, I bought the biggest doughnut I could find, and with my limited Italian didn't realise until I bit into it that it was filled with this sweet, fragrant orange ricotta crème.
The first is to cut your potatoes into bite sized pieces — I used to cut them too big.
The recipe yielded about 20, but I wish I did them a bit bigger, so I would recommend condensing it into 18 cups max.
We almost always have a big tub of energy bites (AKA my 5 Ingredient Adaptable Granola Bars which I roll into balls) in our refrigerator at all times and I'm constantly changing the flavor.
Carrot cake is really a spice cake, so there's no need to bite into big chunks of carrot while eating it.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
I am a big fan of the biona rice cakes, I usually just get the kallo ones, but these are really tasty, they are a bit on the thin side, but that makes them perfect to make into pb rice cake sandwiches!
Let the salmon cool for a bit and then shred into big chunks with a fork.
A recommendation: since the kale is very crunchy, when you bite into a bigger piece the yeast flies in the air and makes a mess.
2 ears sweet corn, husked 1 big handful lettuce, torn into bite - sized pieces 3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
browned them up a bit before adding some kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up into a big batch of healthy, heartwarming goodness.
Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.
Slice or pull the chicken thighs into bite sized pieces and add to the soup pot, plus the remaining chicken broth and a big pinch of salt.
Now, this is going to sound really weird, but cutting the onion into big chunks and leaving them in there with the sauce and shredded chicken, was * almost * like some of the bits of fat you would come across in traditional pulled pork.
It basically does it's own form of silent magic to take these rolls from good to oh - my - gosh - good, and for that I have to give them a great big thankyouuuuu: thank you for turning my bread into little bites of warm and cozy heaven.
They take much less time to cook and they are less chewy than biting into a big chunk of sprout.
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