Sentences with phrase «into bite size balls»

Roll into bite size balls and then roll them into the chocolate chips (do this so you can use less chocolate chips and still see them on the outside).

After that, it's just a matter of forming the mix into bite size balls!

Step # 5: Line a baking sheet with parchment paper and form batter into bite size balls - just press together in your hands or scoop and press and shape into whatever you shape or size you would like

Line a baking sheet with parchment paper and form batter into bite size balls - just press together in your hands or scoop and press and shape into whatever you shape or size you would like

Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.

Roll the mix into bite size balls.

When the mixture is uniform, shape into bite size balls and keep them in a baking tray or a plate.

Roll into bite size balls and then roll them into the chocolate chips (do this so you can use less chocolate chips and still see them on the outside).

Roll into bite size balls and roll in coconut shreds!

Roll into bite size balls and roll in dried fruit!

Mix well (I use my hands) and roll into bite size balls.

Roll mixture into bite size balls, about 1 - inch each.

Just mix everything up in a bowl, roll into bite size balls and chill for about 20 minutes!

Roll the dough into bite sized balls and store in an airtight container or baggy in your refrigerator.

Roll into bite sized balls and either store in an airtight container at room temperature or in the fridge or flatten with a fork before storing.

Lather palms with a bit of coconut oil and roll the batter into bite sized balls, approx 2 inches in diameter.

Although it's a little more effort, so if you're pressed for time feel free to roll them into bite sized balls instead of wedges.

Lather palms with a bit of coconut oil and roll the dough into bite sized balls, approx. 2 inches in diameter.

Form into bite sized balls and you'll have a very energy dense snack that you can pull out whenever needed.

Not exact matches

You can also roll these into bite - sized balls for a snack.

Remove and serve Edible Gingerbread Cookie Dough in a bowl lightly sprinkled with sugar, or roll into bite - size balls and coat with sugar.

If you don't have the scoop, use a large spoon and roll bits of dough into golf ball sized mounds.

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Note: If you don't have a cookie cutter, you can also roll them into 1 Tbsp sized balls as Gingerbread bites!

Seed 1 lb watermelon and cut into bite - size balls or thin slices.

Remove from the fridge and roll into bite - size balls.

To form the bites, roll the dough mixture into 1 tbsp sized balls, and place on a baking sheet.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Use your hands to roll the mixture into 1 inch, bite - sized balls.

Turn these beauties into bite sized crab cake balls and serve them as an appetizer for a cocktail party, baby shower, bridal shower or holiday celebration.

Don't worry if you have a little extra dough - you can roll this into bite - size energy balls and save for a healthy snack later on.

Form the crab mixture into small, two - bite sized balls, and then flatten slightly to create patties.

I'd also thought about rolling them into little bite - sized balls, but once I had everything mixed up, I realized wasn't going to turn out well.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Then spoon a bit out of the bowl and roll it into a perfect little bite sized ball.

Instead of forming bars you could also shape them into small balls for quick bite - size energy balls!

In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.

Once you reach the ideal texture, remove from the food processor and roll the mixture into 20 bite sized balls (about 1 1/2 inches in diameter).

Using your hands, shape mixture into just a bit bigger than golf ball size.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Remove the «dough» and roll into small bite - sized balls, I usually get about 24 - 26 balls but it obviously depends on how big or small your roll them.

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

This is a sponsored post with Yummly and Oreos and I was compensated to recreate this recipe.The holidays are quickly approaching and there is nothing better than sharing America's favorite cookie — except when that cookie is crushed and rolled up into the delicious, simple goodness of an OREO cookie ball, a bite - sized treat made with three easy ingredients.

Moist, healthy, and they can be cut into bars or rolled into bite - size balls.

This will help the dough roll into pinch - able, bite - sized balls.

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.