Some companies are simply cutting up classic, royalty free
novels into bite sized chunks, while others are taking modern novels, and just delivering a little bit at a time.
Our lessons are broken down
into bite size chunks so everyone quickly understands what to do and how to get the best out of the session.
To prepare the fish,
cut into bite sized chunks, squeeze over the juice of 1/2 lemon and give the fish a good grinding of black pepper.
Start by cutting up all of your
vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.
Supreme your orange then cut the
supremes into bite size chunks and put them in a bowl; squeeze the remaining juice out of the membrane into that same bowl.
While the cauliflower cooks chop the
broccoli into bite sized chunks, and ten minutes before the cauliflower finishes cooking add these and the chickpeas to the baking tray with another tablespoon of tamari and a sprinkling of paprika.
Then chop the celery into fine slices, the tomatoes into quarters, the red
pepper into bite size chunks and the jalapeño into tiny squares — both the pepper and jalapeño need to be de-seeded first though.
This Sriracha Lime jerky was made from the company's own sriracha recipe, using red jalapeno peppers and fresh garlic, Cut
into bite sized chunks perfect for snacking, each piece packs an uppercut of flavor, smacking you first with a one - two punch of sweet and sriracha, but within seconds brings on a very tangy lime juice that sends tingles into the back of the mouth.
Chop up all the
vegetables into bite size chunks and place in the slow cooker.Cover the vegetables with the broth and water.Add the remaining ingredients, including seasonings of your choice.Cover.
3 gallons of water 3 cups table salt 5 peaches —
sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup
Also too, you'll have plenty of time to supreme your orange, then cut the
supremes into bite size chunks and put them in a bowl; be sure to squeeze the remaining juice out of the membrane into that same bowl — that's flavor right there!
Cut up 3 - 5 whole chicken
breasts into bite size chunk, sprinkle them with salt and pepper and then, dip them first into the cornstarch and coat them well, then into the egg mixture.
1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut
into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
And all you really have to do with these veggies, is chop
them into bite size chunks, and throw them in a baking dish, with a bit of coconut milk and coconut oil.
pepper 2 chicken breasts, cut
into bite size chunks 2 tbsp.
Preheat your oven to 200 C while you peel your beetroot and cut
it into bite sized chunks.
When the butternut is tender, remove from oven and cut
into bite sized chunks.
Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut
into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste
2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, diced 1 medium red bell pepper, diced 1 sweet potato, peeled and chopped
into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish
Deseed the peppers and cut
into bite sized chunks.
Preheat your oven to 200 C. Peel the beetroot and chop
into bite sized chunks.
Chicken stock 4 small sweet potatoes — about 450g — peeled and chopped
into bite sized chunks.
Allow vegetables to cool and cut
them into bite sized chunks.
Once cooled a bit you cut
it into bite sized chunks!
Wash the fruit, pit it, then cut
it into bite sized chunks and place it in a large bowl.
He just needed the process broken down
into bite sized chunks.