Place sesame seeds on a plate, and press the flesh side of clean salmon fillets
into the black sesame seeds.
Or, make it fancy; dunk rounds of goat cheese in an egg wash, then press
them into black sesame seeds.
Form small balls, dip
into black sesame seeds and place on cookie sheet.
Dip the dough ring
into the black sesame seeds and place on cookie sheet about an inch apart.
Not exact matches
1 head of kale, washed, dried and torn
into large pieces 2 sheets of nori, cut with scissors
into small pieces 1/4 cup
black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp
sesame oil 2 tsp tamari 1/2 tsp sea salt
So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides
into black and white
sesame seeds, and roast them until they get a crispy
sesame crust, and are perfectly soft and creamy on the inside.
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml)
black rice 2 carrots, cut
into thin sticks 1/2 daikon radish, cut
into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut
into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp
sesame seeds,
black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced
into tiny pieces 4 - 6 radishes, diced
into tiny pieces 2 scallions, thinly sliced
black sesame seeds
Cut the cashew nuts
into thin pieces and add them with 1 tsp
black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.
2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled and diced
into tiny pieces (like you'd find inside a sushi roll)
black & white roasted
sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce
Place cucumber
into a bowl, cover with dressing, sprinkle with
black or white
sesame seeds, chopped cilantro, and toss to coat.
By now you might have figured out that
black tahini will be making an appearance
into almost every Halloween dish this year, so go to your nearest asian grocery store and get yourself a big bag of
black sesame seeds, it's worth it!
Then there's Hedonist Artisan Chocolates, which blends toasted
sesame oil
into the cocoa and tops its milk chocolate
sesame bark with toasted
black and white
sesame seeds and fleur de sel.
ingredients PEPPER JAM: 4 large red bell peppers (stems removed,
seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard
seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices
sesame bread (sliced
into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces Salami (thinly sliced) Kosher salt and freshly ground
black pepper (to taste)
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander
seeds 1 1/2 teaspoon
black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced
into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut
into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon
sesame seeds
Cut (or tear) about half of a toasted nori sheet
into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted
black and white
sesame seeds and soy sauce to taste.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted
sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted
sesame seeds (
black or white) 12 ounces sushi - grade ahi tuna, sliced
into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
1 small head of Cauliflower, cut
into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and
sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked
black rice
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn
into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground
black pepper 1/2 cup unsalted, roasted sunflower
seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted
sesame seeds Crushed red pepper flakes (for serving)
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted
sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted
sesame seeds (
black or white) 12 ounces sushi - grade ahi tuna, sliced
into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
1 cup sushi rice, rinsed well8 teaspoons rice vinegar, divided1 tablespoon sugar1 ounce 1 / 3 - less - fat cream cheese, softened1 teaspoon kosher salt, dividedCooking spray2 tablespoons lower - sodium soy sauce1 teaspoon dark
sesame oil1 / 4 teaspoon crushed red pepper1 / 2 cup cubed
seeded peeled cucumber1 pound raw sushi - grade ahi tuna, cut
into 1 / 2 - inch cubes2 green onions, thinly sliced1 large diced peeled avocado1 / 2 tablespoon
black sesame seeds, lightly toasted
Sweet potatoes, beans,
sesame seeds, coconut milk,
black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped
into patties, doesn't it all sound just heavenly?!
4 pounds large potatoes 3/4 stick (6 tablespoons) unsalted butter, cut
into pieces 1 1/4 cups milk 3 large egg yolks small dark
seeds such as
black sesame seeds or nigella, cumin
seeds or caraway
seeds for eyes