Sentences with phrase «into blender»

Once the strawberries are finished cooking, pour them into a blender and blend until smooth with the coconut milk fat solids.

Combine all ingredients into blender or food processor.

Pour almonds, buckwheat and kefir (or yogurt plus milk) into a blender.

Simply place all the ingredients into a blender and blend until you have a creamy and thick ice cream kind of consistency.

Put the chopped watermelon into the blender and blend until smooth.

* To make homemade oat flour: place rolled oats into a blender.

place the cashews into your blender and add just enough water to barely cover the cashews.

Pour the liquid into a blender along with the lemon, garlic, pepper, and olive oil, and blend until completely smooth.

Place all of the ingredients into a blender and blitz until smooth.

Add all the ingredients into your blender or food processor (blenders work bessst!)

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

Basically, once your strawberries are destemmed and chopped in half, you toss them all into a blender with some water, maple syrup (optional) and chia seeds.

They soild just be «throw everything into a blender.»

Turn into blender container and process until smooth, about 30 seconds.

Peel the avocado and dice into a blender container.

Once bell peppers are done roasting, cut them into about an inch pieces and throw them into the blender with the hummus mixture.

Place all ingredients except mint leaves (if using) into blender.

Toss all the ingredients into the blender and blend until smooth.

Remove and pour / scrape contents into your blender.

Put cheese ingredients into blender and blend until smooth.

Ladle half the stew into a blender, and carefully puree until smooth.

Gently and carefully pour the mixture into the blender.

Place chopped strawberries, chia seeds and maple syrup (if using) into a blender.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

For the carrots, I don't have a grater so I simply used some baby carrots and chopped them super fine, then tossed them into the blender.

When the flames subside, scrape the apple - onion mixture into a blender and let cool to room temperature.

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

To make the sauce, place all of the sauce ingredients (nondairy milk, cashews, Italian herbs, and granulated onion and garlic) into a blender, and set aside (so the cashew can soften).

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

Pour two - thirds of the chickpeas into the blender with 1 cup of the stock and blend until smooth.

Just pop all the ingredients into the blender and it's ready to enjoy!

Place all of the ingredients into a blender, and puree on high until you can no longer see the chia seeds (about 35 seconds in my Vitamix).

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

Ladle soup into a blender and cover the top with a clean dish towel (you may need to do this in batches).

Put the greens into a blender and blend until pureed (you may use a little water to help, or use the wand tool that comes with some blenders to force the greens to blend without water).

Pour chicken broth into blender then add drained dried chiles, and charred vegetables (you may need to do this in batches depending on the size of your blender).

Place the medjool dates, water and salt into a blender along with the chocolate and blend until smooth.

After you have put about 15 - 20 drops of oil into the blender, begin adding the oil in a small, steady stream.

Place all of the ingredients, except for the water, into a blender or food processor and blend until smooth

Add all the ingredients (excluding salt) into a blender and blend for around 1 minute until it's choppy, chunky and generally mixed.

While potatoes cool, place cashews, milk, vinegar, Dijon mustard, and garlic into blender or food processor bowl.

Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.

Pour the coconut milk through a strainer into the blender.

While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.

Turn off the heat and blend the soup until smooth with an immersion blender, or carefully ladle into a blender to blend.

Pour the pumpkinseed milk back into the blender, add the rest of the ingredients and blend until smooth.

Transfer half of the soup into a blender or food processor, and puree until almost smooth.

Pour the mixture, in batches, into a blender, and puree.

Remove the thyme, pour the mixture into a blender and puree to form a smooth glossy sauce.