For a thicker soup: Place some of the cooked vegetables and barley along with a bit of liquid
into a blender and blend until smooth.
Place the raw cranberries and the sugar
into a blender and blend them slowly until the sugar is completely dissolved and the mixture has reached a jam - like texture.
Then place all ingredients, except the oil,
into a blender and blend everything carefully until the mixture begins to thicken.
Alternatively, pour soup
into a blender and blend until creamy and smooth.
Put all ingredients
into blender and blend until desired consistency is reached.
Ladle soup ingredients
into a blender and blend about 30 seconds until well - combined and preferred texture is achieved.
of sugar, depending on how sweet you like your milkshakes,
into your blender and blend for 20 to 30 seconds, until the sugar is dissolved.
Place all filling ingredients
into blender and blend until smooth and creamy.
Method Mash all ingredients with a fork until smooth and creamy or toss
it into a blender and blend until well - combined.
Throw some frozen bananas
into a blender and blend it up with some kale.
Using a handheld blender puree soup until smooth or carefully pour
into a blender and blend until smooth.
To get a really smooth date paste, however, instead of mashing, I throw the mixture
into my blender and blend on high for a few minutes.
For Strawberry Banana Layer: Add banana, strawberries, raw cacao, non-dairy milk, and vanilla (if using)
into a blender and blend until smooth.
make your ice cream base Add all ingredients, except cacao nibs,
into a blender and blend until smooth (including blanched mint leaves).
Combine all the ingredients
into a blender and blend on high until frothy.
Once they are chopped well add the icing
into the blender and blend until mixed.
Add everything
into a blender and blend until smooth.
Throw all of the ingredients
into a blender and blend until smooth.
Then pour
into a blender and blend until frothy.
Add another 100 ml to 250 ml of cold water
into a blender and blend on high for 10 to 30 seconds.
Then poor mixture
into a blender and blend until perfectly smooth.
Place all ingredients
into your blender and blend until smooth.
For the ice cream, place ingredients
into a blender and blend until a thick, smooth ice cream consistency is achieved.
For the caramel sauce, place ingredients
into a blender and blend until fully emulsified.
Put all ingredients, except squash, poppy seeds, baking powder and chocolate
into blender and blend until smooth and homogeneous batter forms.
Add all ingredients
into a blender and blend until smooth.
Add all pancake ingredients
into blender and blend until everything is evenly mixed.
Place all of the ingredients
into your blender and blend for around 30 - 45 seconds or until nice and smooth.
Toss everything
into your blender and blend until smooth!
Add almond milk and dijon mustard
into blender and blend on high until silky smoothy and creamy.
Place all dressing ingredients
into a blender and blend on high until smooth.
Meantime, add all the ingredients for the sauce
into a blender and blend until smooth.
In the morning, place all ingredients (except toppings)
into a blender and blend well.
Place the contents of the soup
into a blender and blend until smooth.
Place ingredients
into a blender and blend till smooth and creamy.
Method: 1) preheat oven to 350 degrees Fahrenheit 2) prepare 12 muffin cups by lining with muffin papers or coating with nonstick spray 3) place all ingredients
into a blender and blend until smooth 4) Evenly divide batter among 12 muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!
In the meantime, combine all the caramel sauce ingredients
into a blender and blend until smooth.
Add the remaining ingredients, including a handful of ice,
into the blender and blend at least 60 — 90 seconds, until all fruits and veggies are mixed well and form a smooth consistency.
Place the coconut milk, banana, the honey and 6 ice cubes
into your blender and blend until smooth.
Place hot water and miso mixture
into a blender and blend on high until well - combined.
Put all the ingredients
into a blender and blend until smooth.
Place the tomatoes, sun dried tomatoes and the mango flesh
into a blender and blend together until smooth.
Again, put everything
into a blender and blend until you get a smooth mass.
Put
into blender and blend until creamy.
Put all ingredients
into a blender and blend until smooth.
All you do is peel the banana and have pits removed from the cherries, add
it into a blender and blend.
Place the oats
into a blender and blend until they reach a flour consistency.
Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion, and cilantro
into a blender and blend until it reaches desired consistency (I like mine thin).
Put the nuts, spices, ginger, lime juice, and water
into a blender and blend until smooth.
Pour the ice cream mixture and foie gras
into a blender and blend until completely smooth and frothy.