Sentences with phrase «into blender or a food»

For a smooth salsa, put the salsa into a blender or food processor and puree until smooth, adding additional liquid is needed.

Put the mixture into a blender or food processor and puree until smooth.

Put the onions and ginger into a blender or food processor and process to a smooth paste (about the consistency of apple sauce).

Once ice cream frozen in trays (about 6 hours), remove and pop into blender or food processor and process until smooth.

Toss the remaining ingredients into a blender or food processor.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

Add all of your ingredients into your blender or food processor and blend until smooth.

Discard the skins and add the rest of the pumpkin into a blender or food processor and process until creamy.

Working in batches, put tomatillo puree and soup into a blender or food processor and blend until smooth.

Hi There, I'm a new vegan and super excited to try some of your recipes.When you make the Larabars do you need to soak the dates beforehand or just throw them into the blender or food processor?

Place the tomato sauce, tomato cubes, and smoked paprika into a blender or food processor.

Then let it cool and scoop into a blender or food processor to puree.

Peel and scoop the «flesh» of each into a blender or food processor.

Crumble the tofu into a blender or food processor, along with the milk, cornstarch and salt.

Put everything into your blender or food processor, and puree until smooth.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

Pour the contents of your skillet into a blender or food processor.

Toss everything into a blender or food processor... blend til» everything is well combined!

Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.

Transfer half of the soup into a blender or food processor, and puree until almost smooth.

While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.

While potatoes cool, place cashews, milk, vinegar, Dijon mustard, and garlic into blender or food processor bowl.

Place all of the ingredients, except for the water, into a blender or food processor and blend until smooth

Add all the ingredients into your blender or food processor (blenders work bessst!)

Combine all ingredients into blender or food processor.

Put all the ingredients into a blender or food processor and put it on full power for 1 - 2 minutes - the idea is to create foam.

Scrape into a blender or food processor and add the lime juice and 1/4 cup water.

Place the red peppers and tomatoes into a blender or food processor and blend until smooth.

To make the filling, throw the chickpeas, vinegar, shallot, oil, water, nutritional yeast, mustard, and salt into a blender or food processor and let it run until it looks all creamy.

Place the avocado flesh into a blender or food processor and add the coconut milk and maple syrup.

Add all ingredients except horseradish into your blender or food processor and run until smooth.

Scoop the cooked squash into a blender or food processor and blend until smooth.

Pour into blender or food processor and puree until smooth and creamy.

Couldn't be simpler — just throw all your ingredients into the blender or food processor and blend until smooth.

Make the Vegan Russian Dressing: Place cashews, 3/4 cup (180 ml) water, onion, ketchup, vinegar, hot sauce and Worcestershire sauce into blender or food processor and blend until smooth.

Step # 1: Chop the cauliflower into large chunks and put into a blender or food processor.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Dump some cooked cauliflower into a blender or food processor, along with some other ingredients, and whir it up until it's smooth and velvety.

Simply chuck all the ingredients into a blender or food processor and let the machine do all the hard graft.

Make the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.

Place all ingredients into a blender or food processor and blend until smooth.

Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly - squeezed orange juice to make 1 1/4 cups chopped mandarin orange - juice blend; set aside.

Pour the dates and their soaking water into a blender or food processor and blend briefly.

Add the butterfingers into a blender or food processor and pulse until your desired crushed consistency.

Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth.

Place all the ingredients into a blender or food processor and blend on high until well combined.

Step # 2: Place the coconut, pumpkin seeds, sunflower seeds and bone broth protein into a blender or a food processor.

Place the date mixture into a blender or food processor and blitz until smooth.

Put the bread, cashews, sunflower seeds, basil, Italian seasoning and sea salt into a blender or food processor and process into coarse crumbs.