-LSB-...] PaleOMG — Paleo Recipes — Triple Chocolate Protein Shake — Add all ingredients
into a blender or food processor.
Put all ingredients
into a blender or food processor and blend until smooth.
Put all ingredients
into blender or food processor and process well.
Add all topping ingredients
into a blender or food processor until a liquid is created and the dates are fully incorporated.
Place nuts
into a blender or food processor and add the remaining ingredients.
Once sauce is ready, carefully pour
it into the blender or food processor and puree until smooth or chunky, whatever you prefer.
-- put all the ingredients
into your blender or food processor and whizz on a high setting, until a thick but runny batter is formed
-- to make the crust, put the macadamias and dates
into your blender or food processor and whiz until they come together to form a sticky dough
Place all ingredients
into a blender or food processor and blend until completely smooth and creamy.
(You can also place whole almonds and pistachios
into a blender or food processor and gently grind until nicely ground, leaving some chucks for crunch).
Place all of the liquid ingredients except the eggs
into a blender or food processor.
Combine all of the above ingredients (except water)
into a blender or food processor and blend until smooth, adding the water as needed to thin.
Put the bread, cashews, sunflower seeds, basil, Italian seasoning and sea salt
into a blender or food processor and process into coarse crumbs.
Crumble the tofu
into a blender or food processor, along with the milk, cornstarch, and salt.
Place all dressing ingredients besides the canola oil
into a blender or food processor and blend until combined.
Make teff flour by measuring about 1/2 -1 cup teff
into your blender or food processor.
Scoop
into blender or food processor and puree.
Place soft potato
into blender or food processor.
Place the lentils, sweet potato and apple
into a blender or food processor and pulse until a smooth, but slightly chunky texture is achieved.
Let cool slightly and then place all of the ingredients
into a blender or food processor and blend for 1 - 2 minutes or until completely smooth.
Place the florets
into a blender or food processor and pulse until the cauliflower is the size of grains of rice, about 5 - 8 times.
Take each piece by the skin, and scrape off, or squeeze the flesh off of the skin
into a blender or food processor.
Place all of the liquid ingredients except the eggs
into a blender or food processor.
Cut the avocado in half, remove the pit, and scoop out the flesh
into a blender or food processor.
To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh
into a blender or food processor.
Into a blender or food processor (I used a nutribullet) add your butterbeans, greek yogurt, bbq sauce, the other garlic clove and the rest of the dried rosemary.
Make the sorbet: Put all of the ingredients
into a blender or food processor and blend / process until the skins are visibly finer or have disappeared.
Puree Beetroot: Add the beetroot and 3 oz water
into a blender or food processor and blend until smooth.
Everything gets dropped
into a blender or food processor so there's no dicing or shredding... just chop, chop, chop, eat!
Place those bananas
into a blender or food processor, pouring over top the maple syrup and the juice of the lemon.
While oil heats, add the olives, mayonnaise, garlic and lemon juice
into a blender or food processor and puree until smooth.
Put all the ingredients, except the cilantro,
into a blender or food processor and puree until smooth.
Put all the vegetables
into a blender or food processor.
Add all ingredients
into blender or food processor (EXCEPT the gram flour).
Place the tomatoes, onion, garlic and ginger
into a blender or food processor.
Remove from heat and pour
into blender or food processor and blend until smooth.
Place all ingredients
into blender or a food processor.
To make Dressing: Place mayonnaise, lemon juice, olive oil, dill, truffle oil if using, salt and pepper
into blender or food processor, and process until dill is finely chopped.
Pour
this into a blender or food processor.
I will say that it separates a bit, but that can easily be remedied by throwing it back
into a blender or food processor.
Scoop the butternut squash flesh
into a blender or food processor, and then add the cashews or sunflower seeds, garlic nutritional yeast, mustard, tamari, lime juice, and vinegar.
I prefer to hand chop the herbs, chilli and spring onions so that the sauce is a bit chunkier but to save time and create a smoother sauce you could alternatively throw everything
into a blender or food processor and pulse.
Pile
it all into your blender or food processor and it's ready to eat!
Place the basil leaves, garlic, pistachios, lemon juice, salt, and pepper
into a blender or food processor and pulse until chopped.
I like to throw everything
into a blender or food processor to mix well and smooth.
Transfer the mango
into a blender or food processor.
Add the livers, bacon and onion mix
into a blender or food processor with the mushroom and cream mix.
Ladle warm soup
into blender or food processor, in small batches.
For fresh mangos, simply peel and de-seed the mangos before placing them directly
into the blender or food processor.
Tip the dates and their juices
into a blender or food processor and a little hot water.