Sprinkle 2 tablespoons of the sugar listed in the ingredients
into the bottom of the pan.
Press mixture
into the bottom and up the sides of a 9 - inch pie plate or tin.
Place a heaping TBS of batter
into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.
Press
into the bottom of the springform pan, and at least 1» up the sides of the pan.
Scoop the mixture
into the bottom of a 9 x 9 inch square baking pan.
Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate
into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.
(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain
into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier slicing.)
Pour the beef mixture
into the bottom of the dish.
Press crumb mixture
into the bottom of a 9x13 inch baking dish.
Also, be sure that you cook the artichokes with the cut ends facing down (and the stem up in the air), this way the water will fall back out
into the bottom of the pot while they cook, and won't get distributed into the artichoke.
Drizzle 1/2 teaspoon butter
into bottom of each cup.
Spoon about 1 tbsp of the pineapple puree
into the bottom of each of your popsicle molds.
Press a small amount
into bottom of each cup.
Press into thin layer
into bottom of each pan.
Using the base of a dry measuring cup, firmly press mixture
into bottom and up sides of pan.
In a 9x9 inch pan lined with parchment paper, pack the crust
into the bottom evenly.
Pour pasta
into the bottom of casserole dish.
Place about a tablespoon of dough
into the bottom of each muffin pan.
Press
into the bottom of an ungreased 9 × 13 inch pan.
Push a wonton wrapper
into the bottom of each of the sprayed cups in the muffin tin.
Pour 1/3 cup enchilada sauce
into the bottom of the slow cooker.
Using a measuring cup, firmly press cookie mixture
into bottom and up sides of tart pan.
Press the crust evenly
into the bottom of the pan.
Press crumb mixture firmly and evenly
into the bottom and up the sides of a 10 - inch tart pan with removable bottom.
To serve, scoop the refried beans
into the bottom of each glass.
Whisk the cold custard to loosen and pour 1 cup
into the bottom of the cooled prebaked pie shell.
of your mixture
into the bottom of each muffin cup.
Press the crust mixture
into the bottom and up the sides of a 9 inch glass pie dish.
I think because they sort of melt
into the bottom layer of the crust and make everything moist and gooey.
Press the remaining mixture
into the bottom of a 9 x 13 greased pan.
Divide mixture evenly between shooter glasses and press
into the bottom of each in a compact layer.
Divide the mixture evenly into two dessert glasses, pressing
it into the bottom of the glas using your fingers.
Press
into the bottom of the tart and outward using the heel of your palm.
Press mixture
into bottom of a small baking dish like an 8 × 8, 9 × 9, etc..
Melt the about 1/3 of the coconut butter and pour a very small amount
into the bottom of 3 cupcake papers / molds... perhaps 1/2 cm?
Press half of the mixture
into the bottom of the foil lined bread pan.
Press this mixture
into the bottom of the pan.
Pour crust ingredients into an 8 ″ x8 ″ baking pan and press firmly
into the bottom of the pan trying to get it as even and flat as possible.
2) Gently lay out the dough circle
into the bottom of the pie plate.
Pour remaining chicken broth
into bottom of dish.
Remove beef from pot and place
into the bottom of a slow cooker.
A buttery dough with just a bit of sugar gets pressed
into the bottom of a 9 - inch square pan, then baked until the edges brown and pull away from the pan, about 15 minutes.
, we still gravitate toward that childhood routine when we go out to eat and share a piece of cake — me first digging my fork
into bottom of the slice of the cake while her fork goes toward the top.
Gently press half of dough
into bottom of prepared dish.
Layer 1/4 cup Greek yogurt
into the bottom of a dessert glass (my glasses have a capacity of 10 - ounces).
You can use your fingers or the greased back of a spoon to press
this into the bottom of the pan.
Spread evenly
into the bottom of a shallow dish (~ 8 x 10 ″) or pie plate.
Press
into the bottom and up sides of the muffin cup.
Press
into bottom of an ungreased 9 - inch springform pan.