Sentences with phrase «into bottom and sides»
For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.
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Press crust into bottom and sides of pie pan and put in the oven.
Press mixture into the bottom and sides of a 9 - inch round pie pan to form a crust.
Oil & flour bottom of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.
Press the mixture into the bottom and sides of the dish to make a pie crust.
Press dough gently into bottom and sides of tart pan.
The water pooled along the side of the mattress and soaked into the bottom and sides of the cardboard.
Using your hands, press dough evenly into bottom and sides of pan.
Once all incorporated then press the crust into the bottom and sides of each tartlette.
Fold in half and carefully transfer to a fluted metal tart pan, pressing it into the bottom and sides.
Press 2/3 of the crumbs into bottom and sides of 9x1 - inch fluted tart pan to about 1/2 - inch thickness.
Fold in half and carefully transfer to the tart pan, pressing it into the bottom and sides.
Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.
Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.
Line the pan with 1 piece of dough and press into the bottom and sides.
Press mixture firmly into bottom and sides of a 9 inch springform pan.
Pat into the bottom and sides of a greased 9 x 9 pan; set aside.
In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9 - inch pie dish.
Press the crust firmly into the bottom and sides of the pie plate.
Press into the bottom and sides of the tart pan.
Line a 9 1/2 - inch pie plate with the dough and press down into the bottom and sides.
Press the pie dough lightly into the bottom and sides of the pie plate.
Transfer the round of dough to the prepared tart pan, and press it gently into the bottom and the sides of the pan.
Using your fingers, press mixture into bottom and sides of muffin cups to form tart shells.
Press into bottom and sides of pie pan.)
Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.
Press the crust firmly into the bottom and sides of an 8 to 9 - inch tart pan.
Gently press dough into the bottom and sides of the pan.
Pour crumbs into a 9» pie plate, and firmly press into the bottom and sides of the plate.
Press into bottom and sides of 9â $ pie pan.
Separate the dough into four parts and press it evenly into the bottoms and sides of four 5 - inch (12 - cm) tart pans.
Pour the cookie crumb mixture into a pie plate, and firmly press into the bottoms and sides to make a crust.
Not exact matches
«Besides looking at a top - down strategy to recognize the power of design in organizations, the other side is to encourage a bottom - up look by promoting educational and traditional design craft, and introducing design thinking into engineering or MBA programs, where people don't think of themselves as designers in the traditional sense of the word,» said Hayes.
Form each portion into a ball and press 1 dough ball evenly onto bottom and up sides of each tartlet pan.
Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.
Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.
Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.
Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.
Lightly press the dough into the sides and bottom of each pan.
Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.
Press the crust into the bottom and slightly up the sides of the pan.
Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.
Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.
Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).
When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.
When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?
Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.
Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.
Slowly begin rolling the dough from side to side into a long rectangle about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom.