Sentences with phrase «into bottom of each glass»

So here's what I did... I decided to pour the chocolate sauce into the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.

Dip the rim of the glass into the chocolate sauce, then pour the remaining sauce into the bottom of the glass mug.

into the bottom of a glass and spoon or pour the frozen margarita over it.

To serve, scoop the refried beans into the bottom of each glass.

Roll and julienne 4 large basil leaves, muddle them with a mortar and pestle and then pop them into the bottom of your glass.

pour 1/3 c. blueberry mix into bottom of each glass, then transfer glasses to refrigerator to set up.

Drizzle about two tablespoons of honey and two tablespoons of your favorite Mexican hot sauce (think: Tapatío, Cholula, Valentina) into the bottom of the glass.

At first glance, a French press might not look intuitive, but they're actually incredibly easy to use: Simply spoon your grounds into the bottom of the glass, pour boiling water on top, and let sit for a few minutes before pressing down on top.

Roll this dough into balls or press into the bottom of a glass or silicon baking dish and cut into squares.

Spoon about 1/2 cup pumpkin mixture into bottom of each glass.

Before serving place one dip of Ice Cream (or more) into the bottom of the glass and fill with the Watermelon Lemonade.

Not exact matches

Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom of the banana uncoated with yogurt.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

That's because you'll have smoothie remnants and toppings at the bottom of your glass to mix into it with each spoonful.

Spoon base mixture evenly into the bottom of each liner and press down firmly with a tall glass (or your fingers).

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Once you have sauteed leeks and ginger, layer leeks into the glass or crockery casserole dish, spreading it around so all the bottom of the dish is covered.

Layer some pudding into the bottom of 2 or 3 serving glasses.

Spoon the filling into a piping bag and pipe some of the mixture into the bottom of a small serving glass.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Press into the the bottom of an 8 «x8» glass baking dish and pop in the freezer while you prepare the next layer.

Cover with wax paper on top and then press the bottom of a glass into it, compressing the nuts and making the top smooth (see video).

Place 2 T. of the crust into the bottom of each wine glass (I used 4 but you may need 5).

Evenly spoon about 1 - 2 tablespoons of sabayon into the bottom of four dessert glasses.

Place a dollop of chia pudding into the bottoms of two to four mason jars or parfait glasses.

Place some lady fingers into the bottom of each mini parfait glass.

Layer 1/4 cup Greek yogurt into the bottom of a dessert glass (my glasses have a capacity of 10 - ounces).

Divide the mixture evenly into two dessert glasses, pressing it into the bottom of the glas using your fingers.

Divide mixture evenly between shooter glasses and press into the bottom of each in a compact layer.

Place a dollop of mousse in the bottom of each parfait glass, then press a round of cake into the mousse.

Press the crust mixture into the bottom and up the sides of a 9 inch glass pie dish.

I used a Buckwheat / Hemp flake cereal — that you will crush down into very small pieces (I used the bottom of a glass to do this easily).

Using the back of the spoon or the bottom of a glass, lightly press the balls down into discs.

You can dip the bottom of a glass into sugar and lightly press the balls to flatten before baking.

Place the stuffed peppers into a 9 × 13 glass baking dish, pour about 1/2 ″ of water in the bottom of the baking dish and cover tightly with foil.

Press down into an even layer by covering with waxed paper and using the bottom of a glass.

Divide the crumbs into the bottoms of your trifle glasses.

When we do parties, Harry places the Caesar dressing into the bottom of a Champagne glass.

And if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme fraiche over the top.

Press the crumbs into the bottom of a dessert glass, bowl or mini tart pan and top with the chocolate avocado mousse.

Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner.

Spoon this layer into the bottom of your serving dish (glass works best so all the layers can be seen).

Pour some sauce into the bottom of the bowls or glasses followed by some ice cream.

Cover with another sheet of parchment paper and use the bottom of a glass to flatten each into a 2 1/2» round.

There's always been the notion that house wine is the very bottom of the barrel, of the very bottom shelf; mysterious swill restaurants keep to trap unsuspecting patrons into a shitty glass of something, which still looks pretty good compared to a $ 14 martini.

Not long ago, my wife and I watched a one - station, one - drink bartender in Guadalajara start a michelada by scooping salt and powdered chicken bullion into the bottom of a giant glass mug.

In a tall, skinny glass start making your parfait by spooning roughly 1/4 of the chia seed mixture into the bottom.

Pour 1/2 cup of the enchilada sauce into the bottom of a 9 × 13 glass baking dish.

The brownies get crumbled into the bottom of some smallish glasses or ice cream bowls.

The bottom of the glass consists of a stacked, tiered design that transitions into a slightly flared glass.