Scoop 1 - 2 tablespoons of the crust mixture
into the bottom of each muffin cup (for a total of 12).
Evenly divide mixture amongst the muffin cups and gently press
into the bottoms of the muffin cups.
of your mixture
into the bottom of each muffin cup.
, cut the dough into rounds and press each round
into the bottom of each muffin cup.
To assemble, spoon one tablespoon of the cupcake batter
into the bottom of each muffin cup.
, cut the dough into rounds and press each round
into the bottom of each muffin cup.
Not exact matches
Distribute the melted chocolate
into the 12
muffin tins, only barely filling the
bottom of each
cup.
Begin with a wonton wrapper and press it
into the
bottom of each
muffin tin
cup.
Spoon a small amount
of melted chocolate
into the
bottom of muffin tin lined with parchment or silicone baking
cups.
Once melted use a Tablespoon to pour 3/4 to 1 Tablespoon melted chocolate
into the
bottom of each paper
muffin cup.
Press
into the
bottom and up sides
of the
muffin cup.
Push a wonton wrapper
into the
bottom of each
of the sprayed
cups in the
muffin tin.
Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate
into the
bottom of mini
muffin cups and topping with chopped macadamias and inca berries.
Using a small cookie scoop or a couple
of teaspoons, spoon melted chocolate
into the
bottom of each lined
muffin cup.
Using your fingers, press mixture
into bottom and sides
of muffin cups to form tart shells.
Push a wonton wrapper
into the
bottom of each
of the eight sprayed
cups in the
muffin tin.
Place 1 tablespoon graham cracker mixture
into the
bottom of each prepared
muffin cup.
Arrange one wonton wrapper in each
muffin cup, gently line each
muffin cup with one wonton wrapper, fitting the center
of the wonton wrapper
into the
bottom of the
muffin tin and arranging the corners to extend upward.
Then take a small lump
of the dough, put it
into a
muffin cup and shape it along the
bottom and a little up the sides with your finger or thumb.
Evenly divide walnut mixture and firmly press
into bottoms of 6 -
cup muffin pan (approximately 2 tablespoons per
cup).
Cut the sandwich bread
into half inch squares and evenly distribute them on the
bottom of the
muffin cups (as pictured).
Pour about 1 Tablespoon
of the melted chocolate
into the
bottom of 12
muffin cups (silicon work best) and rotate the
muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).
melted chocolate
into a
muffin cup, spread with a small brush or the back
of a spoon so chocolate covers
bottom and most
of the sides.
Using a piece
of parchment paper (to prevent mixture from sticking to hands), press oat mixture
into bottom and up sides
of each
muffin cup.
Drop approx. 2 tablespoons
of the batter
into each
muffin cup and spread it on the
bottom.