3 Squeeze the steamed fava beans out of their skins
into the bowl of a food processor.
Place the black beans, chocolate chips, and olive oil
into the bowl of a food processor; cover and process until blended well.
Into the bowl of a food processor, combine dates and raw nuts.
Add all the ingredients
into the bowl of a food processor and process on high until everything is well combined and the mixture sticks together easily.
If starting with shredded coconut, pour
into the bowl of a food processor and process until smooth, about 8 minutes.
Combine the nuts, mango, pepper, green onion, olive oil, tamari, and all spices
into the bowl of a food processor.
Add the oats and salt
into the bowl of a food processor.
Put the ingredients for the focaccia
into the bowl of a food processor in order.
Put the egg yolks and dijon
into the bowl of your food processor *; mix until a pale yellow.
Place the garbanzo beans, onion, cilantro, garlic, lime juice, miso, salt, chili paste, and pepper
into the bowl of a food processor for 15 seconds.
Place pepitas, sugar, flour, and salt
into the bowl of a food processor.
Place the seeds, coconut, lentils, cocoa powder, and honey
into the bowl of a food processor and pulse until smooth.
Make the crust: Put the flour, cornmeal and salt
into the bowl of a food processor.
Put the dry ingredients
into the bowl of a food processor.
Drop mixture
into the bowl of your food processor or blender.
Combine all ingredients
into the bowl of your food processor or mixer and mix until well combined (of course you could just use a big bowl and wooden spoon for this).
Place 110 grams / 1 cup of the oats and 70 grams / 1/2 cup of the sunflower seeds
into the bowl of a food processor fitted with the blade attachment.
Slice the avocados in half, remove the pits, and scoop the flesh from the skins
into the bowl of a food processor (or high powered blender).
Add flour, salt and ground chipotle OR poppy seeds
into the bowl of your food processor and pulse a couple of times.
Remove the pit from your avocado and spoon the flesh
into the bowl of a food processor (or blender).
Put the almonds
into the bowl of a food processor and blitz for 5 minutes, until the nuts are beginning to turn into a soft butter.
Once the sesame seeds have cooled, we throw
them into the bowl of our food processor, shut the lid then process until a crumbly paste begins to form.
Place the oats and sunflower seeds
into the bowl of a food processor fitted with the blade attachment.
Squeeze the cloves from the roasted garlic and drop
into the bowl of the food processor.
Crumble the tofu
into the bowl of the food processor.
Add half the tomato sauce
into the bowl of a food processor.
Place the roasted peppers, jalapeno pepper, garlic, lime juice, cilantro and salt
into the bowl of a food processor.
When cool, cut the sweet potato open lengthwise and scrape the flesh
into the bowl of a food processor.
Place all the ingredients
into the bowl of a food processor and blend on high until well combined and starting to come together.
Place the tofu, nutritional yeast, soy sauce or tamari, lemon juice, and turmeric
into the bowl of a food processor fitted with an S - blade.
Place all of the ingredients for your cheesecake
into the bowl of your food processor, except for the courgette, and process until smooth.
Place all ingredients
into the bowl of a food processor and pulse until well chopped and combined, being careful not to overdo it.
Into the bowl of a food processor, add the candy canes and pulse 3 to 4 times for a coarse grind (you can also place the candy canes in a zipper - lock bag and crush them with a rolling pin or using the bottom of a heavy pan or pot).
Make the cashew cheese by placing the cashews, garlic, red wine vinegar, milk, and salt
into the bowl of a food processor and blending until smooth.
Place the oats
into the bowl of a food processor and blend to a flour.
Place the carrots and cauliflower
into the bowl of a food processor and add all other ingredients except the salsa.
start by peeling the garlic and add
it into the bowl of your food processor.
Break up the dark chocolate into pieces and pour the chocolate
into the bowl of the food processor.
Place all ingredients
into the bowl of a food processor and pulse until finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.
Pop everything
into the bowl of a food processor and blend.
Place all ingredients except for the olive oil
into the bowl of a food processor and pulse until all ingredients are well chopped and mixed, stopping to scrape down the inside of the bowl as needed.
Place the desiccated coconut, strawberry pieces, maple syrup, lemon juice, vanilla and salt
into the bowl of a food processor and blend until combined.
The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients
into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.
Place the chickpeas, walnuts, breadcrumbs, onion, garlic, soy sauce, vinegar, smoked paprika, sweet paprika, ancho chile powder, cumin, thyme, cinnamon, cloves, and black pepper
into the bowl of a food processor.
Place the cashews, milk, vinegar, garlic, and salt
into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.
Put the cooled cauliflower and garlic cloves, lemon juice, two remaining tablespoons of olive oil and parsley
into the bowl of a food processor and process until smooth (it will be a little gritty looking — that's as smooth as it gets).
Place the tahini, parsley, garlic, 4 tablespoons lemon juice, and 2 tablespoons water
into the bowl of a food processor.
Place the butternut squash
into the bowl of a food processor and pulse until it's pureed.
Place the white beans and coconut oil
into the bowl of the food processor and process until creamy.
Place all ingredients
into the bowl of a food processor and process until the mixture is a thick paste.