Sentences with phrase «into bread bowl»

Using a plastic bowl scraper, get what dough you can off your hands, pressing it back onto the dough, and turn the dough into the bread bowl.

I totally want to dive into this bread bowl with this yummy dip!

Ladle hot chowder into the bread bowl.

Pour cheese mixture into the bread bowl.

Everyone's favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!

Place the pecans into a breading bowl, and whisk in the cornmeal and cayenne pepper to combine.

Not exact matches

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

Method Put the bread flour, rye flour, yeast, salt, and caraway into the bowl of a stand mixer.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I sort of just plopped a blob into the bowl, then scooped bread crumbs all over it.

Ladle the soup into bowls, garnish with parsley and serve with wedges of the bread.

Dip chicken into bowl of Italian bread crumbs to coat.

I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce.

There's just something so nurturing and comforting about immersing freshly baked, crusty sough dough bread into a nutritious bowl of soup.

Tear the piece of bread into pieces and place in a mixing bowl.

Our favorite bread memory is probably a nice crusty pugliese... something that you cant resist dipping into the sauce on your dinner plate or a hot bowl of homemade soup.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

Dip bread into egg mixture, turning to coat each side, and allowing excess to drip off back into bowl.

I enjoyed them spooned into a bowl, alongside good crusty wedges of bread and a green salad.

Place bread in a large bowl and tear into small chunks.

Add ground meat, bread crumbs, egg, and tomato sauce into the bowl and keep stirring until thoroughly combined.

Break the bread into chunks, and place in a medium bowl.

Ladle soup into serving bowls and top with broiled cheese bread.

Instructions: 1) Combine eggs, milk, bread crumbs, onion, salt + bell pepper into a large bowl.

The only thing I dip my bread into is a bowl filled with steaming glouash and I love to dip Soletti into Liptauer - when we are at a Heuriger.

Ladle the soup into bowls, drizzle with sour cream, scatter with parsley and serve with crusty bread.

Lacking a bread machine, dump all the ingredients into the bowl of a stand mixer, and using the dough hook, mix at low speed 4 - 5 minutes.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Pulverize the bread in a food processor and pour it into a large bowl.

To make the stuffing: Place the bread cubes and milk into a medium bowl and stir for full coverage.

Put 1 slice of fried bread into each of 4 ovenproof soup bowls.

In three baking shallow baking dishes or mixing bowls, add (gluten - free) flour, eggs, and Panko bread crumbs each into in separate bowls.

I just gently scrape it out of the bowl onto a flour surface and gently form into... something that resembles bread.

Then scoop the dip into a beautiful bowl, put on a table with some sliced bread or crackers on the side, and dig in when you have a time.

I did a little bit more reading and found that I should have been allowing my bread to rise another two hours after removing the dough from the bowl and shaping it into the ball.

Into a bowl put the chopped meat, onion, parsley, the egg, the tablespoon of olive oil, the grated Parmesan, a tiny grating of nutmeg — about 1/8 teaspoon — the bread and milk mush, salt, and several grindings of black pepper.

OR if using bread crumbs instead, pour the bread crumbs into a shallow bowl.

With a medium cookie scoop, scoop dip into each of the centers of bread bowls.

Crumble bread into a serving bowl.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Ladle into bowls and top each serving with a slice of the bread with melted cheese.

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.

Shortly before serving the soup, cut the bread into 1/2 - inch - thick slices, allowing 1 or 2 slices per serving depending on the size of your soup bowls.

Place bread and nori into a large mixing bowl and drizzle with oil.

You can swirl it into a bowl of hot oatmeal, or spread it over a slice of homemade pumpkin bread.

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.