Sentences with phrase «into bread tin»

Pour batter - dough into bread tin.

Once everything is combined, pour your pumpkin mixture into the bread tin and top with granola, pumpkin seeds and a sprinkle of cinnamon (this is optional).

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

Not exact matches

Hey, I don't know if this will help but I put my bread into a terracotta bread tin, as this helps the bread to cook evenly all the way through... it might be worth a try?

Spoon the bread into the sprayed muffin tin cups.

I then spooned the bread into a sprayed muffin tin, and then put it in the oven to bake.

Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Roll each half into a ball; place side - by - side in bread tin.

put the risen bread into the oven on the middle shelf and add 250 ml cold water to the roasting tin (it will hiss and sizzle, but that's OK.

Pour the batter into two or three bread tins.

Pour the batter into the loaf tin and bake the bread in the oven for 50 minutes until a tooth pick inserted into the bread comes out clean.

Dip your fingers in cool water and smooth over the top, pressing the bread mix well into the tin (pan) to ensure no air gaps, especially in the corners.

Stir until just mixed then pour into prepared tin and bake for 35 - 40 mins or until golden and cooked through (to test, insert a metal skewer into the centre, if it comes out clean the bread is ready).

Pour your prepared banana bread recipe into lined muffin tins.

Gently pick the dough up and place it into the lined bread tin, tucking any messy ends underneath.

Pour into a silicone loaf pan (silicone will make it much easier to turn out your bread; however, I successfully used a rigid loaf tin greased with extra coconut oil, plus a little baking paper to line the bottom) and smooth the top with a spoon or spatula.

Place the tin on a wire rack to cool for a few minutes before cutting the bread into squares.

I wound up dumping the batter back into the mixing bowl, adding the egg, re-mixing the batter, and pouring it into the re-greased bread tin... and crossing my fingers.

Rip the bread into little shreds and place in the loaf tin.

Spoon the bread mixture into the prepared loaf tin.