Sentences with phrase «into broiler»

To take 10 minutes off the baking time simply skip the baking part and put the soup bowls directly into the broiler and broil for 5 minutes or until cheese turns brown and bubbly.

Pull lower rack of the oven halfway out, and pour 2 cups of hot water into the broiler pan.

It didn't get brown enough, so I ended up putting it into the broiler.

Char your poblano on all sides atop a gas stove or pop it into the broiler until it browns on all sides.

Place the dish into your broiler for 15 to 20 minutes, or until the mashed potatoes get a nice golden brown color.

Pour 1 cup of hot tap water into the broiler tray and quicly close the oven door.

Pull the lower rack out, pour the hot water into the broiler pan and push the lower rack back in place.

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

Toss cleaned DRY kale in olive oil and flakey sea salt and throw into the broiler for 4 or 5 minutes on a cookie sheet.

Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.

Not exact matches

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Alternatively, you could stir the cheese into the egg mix, not bother with the broiler, and just cook in the oven for 14 minutes.

Sprinkle some cheese and into the oven under the broiler / griller just to melt the cheese.

OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.

Put back into oven under broiler and watch closely.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

Made these last night, only put half under the broiler, the other half I put a little sauce on and then into refrigerator to broil tonight.

Drape a towel over the interior of your oven glass door (steam can make your oven glass crack) and carefully pour 1 cup hot tap water into the hot broiler pan.

Shape meatloaf on the top of the broiler pan into a large log shape.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

Then, place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and finish with 3 - 4 of the squash blossoms and then place the cast iron into the oven under the broiler.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Atop the salmon and under the broiler, the marmalade caramelizes into a slightly sweet and tart glaze that can make anyone a fish lover.

Set the oven's broiler to high (if your oven just has one setting, then it might take a bit longer) and pop the chips into the oven.

Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes — just make these simple ones in your broiler at home!

Shake out into an even layer and place in the broiler.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.

Or split a Japanese eggplant in half, score it crosswise and brush the dressing into its crevices, then pop it under a broiler until it's charred and soft.

These delicious clams will be ready to dig into after just a few minutes under the broiler.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

Put the slices of bread into a toaster or under the broiler on low.

Right off the bat, we associate a broiler with turning a cheesy topping into mind - bendingly melty, stretchy, bubbly goodness.

Char aggressively under the broiler, then chop or food process before incorporating into a smoky pico de gallo or salsa for a smoky edge.

Remove jalapenos from broiler, and transfer immediately into a plastic bag or other sealed container.

Either put the shredded meat back into that skillet with some fat and brown or put the meat under a broiler for a few minutes... whatever works for you.

Slide baking sheet under broiler and broil until steak begins to char on the outside and a thermometer inserted into thickest part registers 125 F for rare or 135 F for medium - rare, 3 to 5 minutes per side.

Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

Refuel with ahi tacos at Brennecke's Beach Broiler or slip into the Poipu Shopping Village to pick up appetizers and wine to share on your lanai.

If you have long wooden skewers, soak them in water and poke a skewer into each lobster tail to keep it from curling under the broiler and so the tails will cook evenly.