@TFoz Parmesan rinds are great to toss
into brothy soups (especially any with greens n» beans) as they cook.
Not exact matches
I can't say I was starving but the idea of tearing the bread and dipping
into the hot
brothy liquid excited me beyond belief.
Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils
into pasta with tomato sauce or
brothy soup.
Step
into soup season with this healing,
brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.
If you have an immersion blender: just stick it
into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer
brothy.
Step
into January with this healing,
brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.
The yogurt played with the cilantro and lime, turning a
brothy bowl
into a creamy, yet not heavy meal.