Mix the melted chocolate
into the butter mixture, fold in the egg mixture, then fold in the cream.
Combine the flour, baking soda and salt, stir
into the butter mixture until smooth.
Stir the flour mixture
into the butter mixture in three additions, alternating with the milk, beginning and ending with the flour mixture.
3 In a separate bowl, whisk together the flour, ginger and salt; stir
into the butter mixture just until the ingredients are combined and come together to form a dough.
In 2 or 3 alternating additions, beat the dry ingredients and milk
into the butter mixture, scraping down the sides of the bowl several times.
Pour
into the butter mixture and combine well.
Incorporate
it into the butter mixture.
Roll each piece into a ball and dip
into butter mixture, then sprinkle with a pinch of Parmesan cheese.
Mix the cocoa with the hot water and stir until dissolved, then fold
into the butter mixture.
Stir
into the butter mixture.
When the oat bran mixture is ready, stir
it into the butter mixture.
Stir the flour
into the butter mixture alternately with the milk, beginning and ending with the flour and mixing until just combined.
Gradually add
into butter mixture on low.
Beat flour mixture
into butter mixture alternately with milk, beginning and ending with flour.
Fold flour mixture
into butter mixture just until combined.
Gradually mix half of the dry ingredients
into the butter mixture.
Stir the flour
into butter mixture with a wooden spoon or use the paddle attachment on a stand mixture.
Beat the flour
into the butter mixture.
Stir in flour mixture
into butter mixture alternately with pumpkin.
Stir dry ingredients
into butter mixture until evenly blended.
Stir together flour and cornstarch, and gradually mix
into butter mixture until well combined.
Whisk together the flour, salt, baking soda, and baking powder; beat
into the butter mixture until evenly combined.
- With the mixer on low, add half of the dry ingredients
into the butter mixture, then add the water and milk.
On low speed, beat about half of the cocoa mixture
into the butter mixture.
Pour
into the butter mixture and stir in the rest of the flour.
Beat dry ingredients
into butter mixture in 4 additions alternately with molasses mixture in 3 additions.
Gradually pour the dry ingredients
into the butter mixture and stir only until it is incorporated (Be careful not to over-mix.
Stir
into butter mixture to blend.
Add flour mixture, about 1/2 cup at a time, beating fully
into the butter mixture between additions.
Stir
into butter mixture, then beat just until dough comes together.
On low speed, mix the flour mixture
into the butter mixture until just incorporated.
Gradually mix half of dry ingredients
into butter mixture.
Stir the flour mixture
into the butter mixture until a dough forms, then knead a couple times to bring everything together.
Sift the flour and incorporate
into the butter mixture until crumbly and mixture holds together when squeezed.
Dip the wings
into the butter mixture, and place back on the baking sheet.
Stir
into butter mixture until well blended.
Sift the flour
into the butter mixture and beat on low speed until a smooth soft dough forms.
Incorporate
it into the butter mixture.
Stir or beat
into butter mixture until well incorporated.
Fold in egg whites
into butter mixture.
Combine flour and salt in a large bowl; beat
into butter mixture gradually.
4) Gradually add flour mixture
into butter mixture.
Combine dry ingredients and then gradually stir
into butter mixture with a wooden spoon.
However you choose to add it (quickly if cool or slowly if hot), beat the chocolate
into the butter mixture.
Slowly pour
into the butter mixture, mixing on low until combined.
Stir banana mixture
into butter mixture.
Add the salt, coconut flour, almond flour and baking powder
into the butter mixture.
Stir the flour
into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
Sift flour, custard powder and baking powder
into the butter mixture and mix until incorporated.Using your hand, mix mixture together and combine them to form a dough.
Add dry ingredients
into butter mixture.