Sentences with phrase «into cake pans»

4 Spoon into muffin pan cups, filling each until half full or pour into cake pans.

Pour the cake batter into the cake pans and bake at 375 degrees Fahrenheit for 20 - 30 minutes (one of mine too longer than the other — test doneness by poking in a toothpick.

Pour batter into cake pans so that your 9 inch layers are of equal thickness and your 6 inch layer is about twice as thick as the 9 inch layers.

Sprinkle the pecans into the cake pans, over the brown sugar mixture.

Divide the cake batter evenly into the cake pans.

Pour batter into cake pans, Bake for 45 minutes.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Pour the batter into the cake pan, topping with the reserved cherries and sugar.

spread one fourth of the batter into each cake pan (these will be very thin layers) and bake for about 18 minutes, until they're no longer shiny.

Pour into the cake pan and smooth the top.

Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.

Pour batter into the cake pan and top with streusel.

Pour the batter into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted into the center comes out clean.

Form each piece into a ball and place each into the cake pan, seam side down.

Spoon batter into cake pan, smoothing top.

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.

Dump the pecan mixture into your cake pan or springform pan (whatever you're making the cheesecake in.

Pour this cake batter into the cake pan with the pineapples and cherries, and place it in the oven for 55 - 60 minutes.

Pour the cake into a cake pan and bake for about 25 minutes or until the center has set.

Pour the batter into the cake pan and bake for about one hour or until set in the middle and an inserted toothpick comes out clean.

Pour the batter into the cake pan and bake for about 50 minutes or until the top is golden brown and the centre is firm but still moist (use a wooden stick to check donness).

I had a difficult time spreading the cake mixture into layers (as it was thick) when trying to pour it into the cake pan and didn't have enough of anything (except for pear slices) to make 2 layers.

Once completely incorporated, you may spoon your batter into your cake pan.

Pour into cake pan.

Mix well, then pour into cake pan.

Cut the cylinder into 12 pieces then place 6 rolls into each cake pan.

Pour batter into cake pan (over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.

Pour the batter into the cake pan and bake for one hour or until a toothpick inserted into the center comes out clean.

Pour batter into cake pan and bake for 1 hour at 150C (300F) or until golden.

Pour into the cake pan.

Pour the batter into the cake pan and bake for 25 - 30 minutes.

(I just place the cake pan on top of the parchment paper, draw an outline of it, cut it out, and place it into the cake pan.)

I patted the dough into a cake pan, turned it out on the counter and cut the round into pie - shaped pieces.

vanilla extract instead of the stevia, and put it into a cake pan.

Pour this mixture into the blender, blend until smooth and pour the cream over the base into the cake pan.

• pour the mixture into the cake pan, spread evenly, then dust the surface with snow sugar.

Place cut rolls into cake pan or onto baking sheet about 1 - inch apart from each other.

Pour batter into cake pan or spoon into muffins tins to half full.

My rolls didn't puff up after I popped them into the cake pan after rolling and cutting them.

Step 4: Pour half of the cake batter into cake pan.

Put batter into cake pan or cookie sheet.

Pour the mixture into the cake pan over the prepared crust.

Spoon the mixture into the cake pan and bake for about 50 minutes.

Pour into a cake pan and refrigerate for an hour or until hard.

Pour the batter into the cake pan and bake for 50 - 60 minutes, or until a toothpick inserted in the center comes out clean (cover with foil at the end if the top is browning too fast).

Not exact matches

Transfer the mixture into an 8 - inch springform cake pan and press it against the bottom to create the crust.

Remove from pans, peel away the parchment paper, and dehydrate on the mesh screens for another 6 hours or until your cakes are firm enough for you to cut them into desired shapes.

Spoon half of chocolate batter into pan, then half of gold cake, then chocolate, and remaining gold cake.

I'm really into raw cheesecakes — just wondering what size cake pan you have used for this little delectable monster?

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.