Sentences with phrase «into cake tin»

Pour into cake tin, place in a middle to low shelf of the oven and bake for about an hour or until the meringue is hard to the touch.

Does the cake rise, or about the same as it went into the cake tin?

Press down into a cake tin, refrigerate

Pour mixture into cake tin and bake in the preheated oven for 20 minutes until risen and browned.

Is it possible to prep all of this mixture into the cake tin and leave it to stand / fridge as i'm cooking paella and want to pop this in the oven as we are eating / entertaining, Steven

Spoon the mixture into the cake tin and bake on the middle shelf of the oven for about 35 minutes or until a toothpick inserted into the center comes out clean.

Pour (or push cos it's thick) the batter into your cake tin making sure it is evenly spread.

Pour into your cake tin and put straight in the oven.

Tip the mixture into the cake tin and push to the sides, so that it is evenly spread.

Once it's all combined, press the crust mixture into the cake tin, making sure you press it out evenly.

Pour the ingredients into the cake tin and smooth out.

Pour into the cake tin.

Then beat in the lemon zest, lemon juice and courgette before scraping the cake batter into the cake tin and bake in the oven for about 40 mins until a skewer comes out clean.

Once it's all combined, press the crust mixture into the cake tin, making sure you press it out evenly, covering the entire base.

Pour mixture into the cake tin reserving about 1/3 cup then freeze.

Pour half the mixture into the cake tin.

Pour the batter into the cake tin.

Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.

Pour the cake batter into a cake tin (i have used a silicone one).

Scrape the batter into the cake tin, smooth over the top and bake for 40 - 45 minutes or until a cake tester inserted into the centre comes out clean.

Place one of the sheets into the cake tin.

Scoop into cake tin and return to the freezer.

Then transfer the mix into the cake tin and bake for 50 - 55 minutes.

Add vanilla bean powder, mix with a spoon and pour into cake tin.

Pour half into the cake tin and smooth around.

Pour into cake tin and bake for 35 minutes or until a cake tester inserted into The cake comes out dry.

Repeat, then spoon mixture into cake tin.

Pour the batter into the cake tins and bake for about 20 mins.

Not exact matches

Press this into the base of a cake tin and place in the freezer.

We were rather lazy and poured the whole cake batter into a single cake tin and cut 3 layers out of it.

Pour the cake batter into the tin and level.

To assemble the cake, fold the fruit into the cake mix, pour into the prepared tin and smooth the top.

Spread the cake batter evenly into your prepared cake tin, and bake for around 30 minutes or until cooked through.

Finally fold in the almonds and pureed citrus skin and pour into the greased cake tin.

Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and bake it near the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.

Pour the mix into a 20 cm loose bottomed cake tin and press down firmly.

Pour into the tin, spread evenly and bake in the preheated oven for about 30 - 35 minutes, or until well risen, firm to the touch and the cake is shrinking away from the sides of the tin.

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

When sponge cake is cooled down completely, cut it into 3 layers if you used 1 tin, using very sharp knife.

Press the mixture into your prepared cake tin and press it down with your fingers.

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

Cut the pasta into a 20 cm diameter circle (you can use a round cake baking tin).

Put mixture into a greased cake tin, lined with greased paper and place in a moderate oven (225 degrees) for 1 1/2 hours, or until a toothpick inserted in the cake comes out clean.

Place 3/4 of the caramel mix into the base of the lined cake tin.

Press firmly into a lined 15 cm loose bottom cake tin.

Mix until just combined and press into a lined 15 cm cake tin.

Pour cake mixture into the prepared tin and bake for 20 - 30 minutes, it should still be set and dry on top.

Pour the batter into the baking tins and bake for about 20 minutes (check with the skewer if the cake is baked.

I'm so excited to make this cake today I just wanted to ask if its necessary to divide the mixture into 2 tins?

Pour into round cake tin and bake in the oven for 1 hour at 180 degrees Celsius.