Sentences with phrase «into center»

Insert the 6 popsicle sticks into the center of each square.

Insert one end of the's» into the center of the cherry and the pit will come right out.

Place into the center of the mold, using your thumbs to flatten the dough into the mold.

Bake the scones for 18 to 20 minutes, or until they're golden brown and a toothpick inserted into the center of one comes out clean, with no wet crumbs.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

Spoon a few tablespoons of fig butter / jam into the center of the frosting dam and spread evenly with the back of a spoon or an offset spatula.

Bake for 50 - 55 minutes, or until top is golden brown and a toothpick inserted into the center comes out clean.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

Spoon about 1/2 -1 / 3 cup of the filling into the center of a tortilla.

Make a slight well in the mixture and pour whisked egg into the center and mix into potato mixture until well blended.

Pour the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 - 50 minutes.

Bake 18 - 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

Bake in preheated oven for 24 - 27 minutes, or until a toothpick inserted into the center of each cake comes out with just a few moist crumbs attached.

Spread batter into prepared pan; bake for 45 minutes to an hour, or until a tester inserted into the center comes out mostly clean and the inside registers 200 degrees F.

Drop 1 teaspoon of pecan mixture into center of each muffin.

Press into the center of the patty, so that it's thinner than the edges to cook evenly.

Pour the batter into the prepared loaf pan and bake for about 50 to 55 minutes, or until a cake tester inserted into the center comes out cleanly.

Pouring a teaspoonful into the center of each decorative circle, I closed the iron and hoped for the best.

They are done when a toothpick inserted into the center of the muffin comes out clean.

Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean.

Press 1 chocolate piece into the center of each cake.

Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a wooden pick inserted into the center comes out clean.

Bake for approx. 30 - 35 minutes or until a toothpick inserted into the center comes out mostly clean.

Spoon batter into prepared loaf pan bake for 50 to 60 minutes, or until a toothpick inserted into center comes out clean.

To bake the cookies, drop a teaspoonful of batter into the center of the iron.

Transfer to baking pan, brush the top of each with melted butter if you like, and bake for 18 - 22 minutes, until tester toothpick inserted into center comes out clean.

A toothpick inserted into the center of each cake should still be slightly dirty (not wet, but have several moist crumbs attached).

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

Spoon or pipe egg mixture into the center of the egg whites.

Form a well into the center, large enough for the feta cheese.

A toothpick inserted into the center of the cake will come out clean.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or flip the eggs over).

Bake for 15 - 18 minutes in preheated oven, or until golden brown and toothpick inserted into the center of the largest muffin comes out clean.

Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean.

Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.

Bake in preheated oven for 45 minutes or until knife entered into the center comes out clean.

Tops will raise and spring back after touching lightly or use the toothpick method and insert into center.

Bake for approximately 15 minutes, until the tops spring back when you touch them, and a toothpick inserted into the center comes out clean.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

Bake 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Quickly remove the lid, lower the parchment paper with the baguette dough into the center of the Dutch oven.

I whipped up the brownie batter and dropped frozen Little Debbie Mini Muffins into the center, and then baked!

Dip a round tablespoon measure in flour, then press it into the center of the scone to form a deep well for the jam.

Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.