Sentences with phrase «into center comes»

Bake the cake until it's a dark golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.
Cover with oiled foil; bake until a paring knife inserted into the center comes out hot, 30 — 35 minutes.
Bake the cake for 25 to 28 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.
Bake for about 1 hour, until a wooden toothpick inserted into the center comes out clean.
Pour the batter into the prepared pan, tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.
Bake blondies until a tester inserted into the center comes out greasy but clean, 30 — 35 minutes.
Bake for about 40 minutes, or until the top is domed, golden brown, and a skewer inserted into the center comes out clean.
Sprinkle the top of the batter with sugar and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Bake for 20 - 22 minutes, until a toothpick inserted into the center comes out clean.
Bake 45 — 50 minutes or until toothpick inserted into center comes out clean.
Divide the batter between prepared pans and bake for 35 - 40 minutes until a toothpick inserted into center comes out clean.
Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30 — 40 minutes.
Bake the cake until it turns golden brown and a toothpick inserted into the center comes out clean, about 2 1/2 hours.
Bake until apples are tender and a tester inserted into the center comes out clean, 35 — 45 minutes.
Bake until a paring knife inserted into the center comes out hot, 40 — 50 minutes.
Bake cake until a tester inserted into the center comes out clean, about 1 hour.
Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20 - 25 minutes.
Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60 — 70 minutes.
Bake cake until a tester inserted into the center comes out clean, 45 — 55 minutes.
Bake for 50 - 60 minutes until the loaves are pulling away from the sides of the pan and a toothpick inserted into the center comes out with only a couple crumbs.
Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25 - 30 minutes.
Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45 — 55 minutes.
Bake bread until a tester inserted into the center comes out clean, 60 — 65 minutes.
Bake cake until the top springs back when gently pressed and a tester inserted into the center comes out clean, 55 — 65 minutes.
You can also make these into muffins by dividing them between a 12 - cup muffin tin and baking at 350 ° for about 15 minutes, or until a toothpick inserted into the center comes out clean.
Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 40 - 45 minutes.
Bake until just golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Transfer the scones to the oven to bake for 20 - 23 minutes, or until they are golden brown and a skewer inserted into the center comes out clean.
Fill the bundt cake cavities about 3/4 of the way and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
Instead of baking this cornbread in a baking pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes out clean.
Bake for about 22 minutes, until tops are puffed up and firm and a knife or toothpick inserted into the center comes out clean.
Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes.
Bake cakes until a cake tester inserted into the center comes out clean or with a few crumbs, about 23 - 25 minutes.
Bake for 30 minutes, or until a knife inserted into the center comes out clean.
Add batter to prepared pan and bake for 45 - 55 minutes, or until a toothpick inserted into the center comes out clean.
Bake zebra pound cake for 50 - 60 minutes at 350 degrees F or until a cake tester inserted into the center comes out clean.
Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes.
Spread the batter evenly into the pan and bake until a toothpick inserted into the center comes out slightly moist, about 30 minutes.
Bake for 20 - 24 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.
Bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out batter - free.
Bake for 20 minutes, or until a knife inserted into the center comes out without batter.
Bake for about 20 - 25 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan).
Cover the loaf with aluminum foil and continue baking for about another 15 minutes or until a toothpick inserted into the center comes out clean.
Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30 — 40 minutes.
Bake for 10 - 15 minutes, or until the cookies just begin to crack and a toothpick inserted into the center comes out clean.
Again, as with most brownies, they are simply made using one bowl and are done when a toothpick inserted into the center comes out with has just a few moist crumbs.
If you use the loaf pan I would bake it for about 50 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and cover the top with aluminum foil before baking the bread for another 10 minutes, or until a toothpick inserted into the center comes out clean.
Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes.
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