Sentences with phrase «into center of»

Place in oven (uncovered) and cook for ~ 45 minutes or until tester inserted into center of biscuits comes out clean.
Bake the cake for 35 - 38 minutes, or until the toothpick inserted into center of the cake comes out clean.
Bake until the top of the cake springs back when gently pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.
Ladle 2 tablespoons of batter into the center of your pan in a circular motion until it is a thin, round pancake.
Bake for 25 to 30 minutes in the preheated oven, or until a tester inserted into the center of the cake comes out clean.
Bake 30 - 40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165 °.
Bake for about 20 — 25 minutes, or until set and a toothpick inserted into the center of a muffin comes out clean.
Lightly grease the waffle maker then spoon half of the mixture into the center of the waffle maker and then close the lid.
A toothpick inserted into center of cake will come out clean.
Spoon cranberry curd into the center of the cupcake.
Measure a tablespoon of filling into the center of each wrapper.
Bake at 350 ° for 30 - 35 minutes, or until a toothpick inserted into center of cake comes out clean.
Bake until the tip of a paring knife inserts easily into center of largest potato, 50 — 65 minutes, depending on size of potatoes.
Bake for about 55 - 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Bake in preheated oven for 18 - 20 minutes until tester inserted into the center of the muffin comes out clean.
Place a scoop of sautéed kale / sweet potato / black bean mixture into the center of a corn tortilla.
Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.
Bake for 18 - 20 minutes, until a cake - tester inserted into the center of each muffin comes out clean.
Insert a meat thermometer into the center of the pork to check the internal temperature.
Next day, add the streusel, then bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
An instant - read thermometer inserted into the center of the fully baked loaf will register about 205 °F.
Bake for 20 - 25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.
Drop a generous tablespoonful (can use an ice cream scoop) of the batter into the center of each prepared mold, leaving the batter mounded in the center.
Spoon the pesto into the center of the crust, then spread to within 1 1/2 inches of the crust edge.
Press one portion of the filling mixture into the center of each patty, shaping the potato patty to enclose the filling.
Cook until the chops are somewhat firm to the touch or until an instant - read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145 °F, about 15 minutes more for medium.
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
An instant - read thermometer inserted into the center of the bread from the bottom should register between 185 ° and 210 °.
Bake for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.
Gently push one caramel candy half way into the center of each cookie ball.
Press one Ferrero Rocher into the center of each cupcake.
Place the chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the filling to fully enclose it.
Using a small paring knife, cut a slit into the center of each fig.
Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill.
Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 28 to 32 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190 °F.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Bake for 12 - 15 minutes until a toothpick inserted into the center of a muffin only has a few crumbs on it.
Test with a toothpick inserted into the center of the brownies.
Bake for 15 - 20 minutes, or until toothpick inserted into center of a cake comes out clean.
Stuff one or two almonds into the center of each pitted date, then wrap each date in a half - slice of bacon.
Roast in middle of oven until an instant - read thermometer inserted horizontally into center of chops (do not touch bone) registers 155 °F, 8 to 12 minutes.
Spread the sour cream and blue cheese mixture into the center of the pastry, and to the edges.
Bake at 350 F for 38 - 42 minutes **, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and press a chocolate - covered mint candy into the center of each cookie.
The cake is done when it pulls away from the sides of the pan and a cake tester inserted into the center of the cake comes out clean or with only a few crumbs attached.
While your wine mixture is coming up to temperature in the saucepan, place the craft sticks (also known as lollipop sticks) into the center of each apple.
Carefully pipe the cream into the center of half of the cookies then top with the other half.
Once the burns are golden brown, the filling is bubbling, and an instant - read thermometer inserted into the center of the buns registers 185 degrees, about 45 minutes, the buns are ready to be removed from the oven.
Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.
So bake them only until a toothpick inserted into the center of the cupcake comes out clean.
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