Sentences with phrase «into center of cupcakes»

Bake until a cake tester inserted into the center of the cupcakes comes out clean, about 12 - 15 minutes.

inserted into the center of the cupcakes comes out clean.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake for 18 - 20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.

Assemble: Use a tablespoon to pour green tea glaze into the center of each cupcake.

Pipe the green frosting into the center of the cupcake (don't go all the way out to the edges!)

Bake for an additional 5 - 8 minutes or until a knife inserted into the center of a cupcake emerges clean.

After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

Bake 18 - 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Make 15 — 16 cupcakes then cook according to the directions on the box (a toothpick inserted into the center of a cupcake should come out clean when done).

Once the cupcakes have cooled completely, cut about an 1/2 inch (1.5 cm) hole into the center of each cupcake, using a melon baller or a small spoon.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

So bake them only until a toothpick inserted into the center of the cupcake comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill.

Press one Ferrero Rocher into the center of each cupcake.

Spoon cranberry curd into the center of the cupcake.

Bake for 20 to 25 minutes or until a tester inserted into the center of a cupcake comes out with no crumbs attached.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake until a toothpick inserted into the center of the cupcake comes out clean, about 20 minutes.

Bake about 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Not exact matches

Place a tablespoon of the rhubarb jam into the depression (the jam will fill the center of the cupcakes as they bake).

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

Bake the cupcakes in a preheated 350 °F oven for about 25 minutes, until a toothpick inserted into the center of one comes out clean.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

What You Need Marshmallows Rice Krispies Butter Green Icing Chocolate Mini Eggs Steps Make Rice Krispie treat and freeze them for 20 minutes in a cupcake tray Press the treats into a nest - like shape and freeze for two hours Swirl green frosting into the center of the treat Add some mini...

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake cupcakes for 25 minutes or until a toothpick inserted into the center of one comes out clean.