Sentences with phrase «into centers of both pans»

Pour the batter into the center of the pan.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

To make them fluffy push them into the center of the pan as they cook and they will be like light, puffy clouds.

Bake for 25 to 30 minutes or until a toothpick inserted into the center of the pan comes out clean.

Pour 1/3 cup of batter into the center of the pan.

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an evenly coat that covers all the bottom of the pan.

Ladle 2 tablespoons of batter into the center of your pan in a circular motion until it is a thin, round pancake.

Continue to cook the mixture for 1 to 2 minutes, then move the meatballs back into the center of the pan and add the coconut milk and water.

Repeat 2 times with each batter, spooning batter into centers of pans and occasionally tapping pan firmly on work surface to ensure even distribution.

Divide remaining chocolate batter into centers of both pans.

Add mulling spices with either a large tea infuser or cheesecloth and place into the center of the pan.

Bake for 40 minutes or until a toothpick inserted into the center of the pan comes out clean.

Pour the batter into the baking dish, and bake for 30 - 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Not exact matches

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Press down in the center, then gently into the sides of the pan.

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.

Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the center of the cake should come out clean).

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Pour batter into the prepared loaf pan and place on the center rack of oven.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

Stir to dissolve the sugar, then place the loaf pan in the center of a half sheet pan and into the oven.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

Transfer to baking pan, brush the top of each with melted butter if you like, and bake for 18 - 22 minutes, until tester toothpick inserted into center comes out clean.

Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

Pour the chocolate batter into the greased springform pan and bake in the center of a warm oven for 11 minutes.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Pour batter into the prepared pan and bake for about 45 - 50 minutes until a toothpick inserted into the center of the cake comes out clean.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

Put the cake in the oven, reduce the temperature to 350 degrees F, and bake the cake for about 35 - 40 minutes or until a toothpick inserted into the center of the cake is dry and the cake pulls away from the sides of the pan.

Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the top is shiny and a bit crackly - looking.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155 °F.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Pour the batter into the prepared pan and bake for 25 - 30 minutes, or until a toothpick inserted into the center of the bars comes out clean.

Bake the cake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean, and the cake begins to pull away from the sides of the pan.

Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).

The cake is done when it pulls away from the sides of the pan and a cake tester inserted into the center of the cake comes out clean or with only a few crumbs attached.

Pour the batter into the prepared baking pan and bake for 30 — 35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

Press the meat loaf into a ring shape, making sure the top of the meat loaf is even with the rim of the pan and that there is a 4 - inch hole in the center.

Pour batter into prepared pan and bake at 350 degrees for 40 - 50 minutes, (rotate pan 180 degrees after 25 minutes) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed.