Pour 1/2 oz Southbrook Blueberry wine
into a chilled martini glass.
Combine in a cocktail shaker (or ask the bartender for) 1 shot (about 2 ounces) citrus - flavored vodka, 1 splash club soda, 1 splash cranberry juice, and juice of 1 lime wedge; shake well and strain
into a chilled martini glass.
Strain
into a chilled martini glass and garnish with an olive or two.
Shake with ice and strain
into chilled martini glass.
Shake the rum, mixer, lime juice, and bitters; strain
into a chilled martini glass or over ice.
Pour the gin and dry vermouth
into the chilled martini glass.
Strain
into chilled martini glass.
Add the rest of the ingredients to the shaker, shake vigorously, strain
into a chilled martini glass.
Add ingredients to a shaker with ice, shake vigorously, strain
into a chilled martini glass.
Strain the mixture
into a chilled martini glass.
Shake well and strain
into chilled martini glass.
3 Strain
into chilled martini glasses and garnish with a sprig of mint.
Not exact matches
Add the rest of the ingredients, shake with ice, double strain
into chilled coupe /
martini glass.
Strain
into a
chilled coupe or
martini glass and garnish with a pickled onion.
For a more elegant presentation, we like to
chill martini glasses in the freezer, then, just prior to service, pour the soup
into the frosted
glasses and garnish with a sprig of mint or a slice of cucumber on the rim of the
glass.
Strain
martini through a Hawthorne strainer (or a large slotted spoon)
into a
chilled Nick and Nora
glass.
Once you've poured your
chilled Blueberry Lemon Drop
into the
martini glass, add some garnish.
Shake well; strain
into 2
chilled martini glasses rimmed with sugar.
Shake until well
chilled and pour
into prepared
martini glass.
Stir until well
chilled and strain
into a
Martini glass.
Strain
into chilled martini, a.k.a. cocktail,
glass.