Sentences with phrase «into circle shapes»

You may need to spread the batter out a little into a circle shape.

Divide the dough into two balls and then press the dough flat into a circle shape.

Cut out parchment paper into circles the shape of your ramekins, muffin tins or pan (see notes for size options).

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

Press the dough flat into a circle shape.

All you have to to to make these cranberry wreaths, is string fresh cranberries onto some wire and bend the wire into a circle shape, then glue on a couple sprigs of evergreen tree.

Not exact matches

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Once warm, add spoonfuls of the pancake mixture, the size of the pancakes you would like to cook (I like mine about 8 cm across), using your spoon to shape them into circles.

Using your fingers flatten and shape the cookies into uniform circles.

Using the palms of your hands, flatten it into a disk shape and use your fingers to smooth the edges in a circle shape.

After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into an 8 to 9 - inch circle shape.

These are speedy because they took about 30 minutes start to finish; they are rustic because I'm incapable of rolling dough into a perfect circle and I'm much better at rustic shapes that resemble VW beetles.

On a lightly floured surface, flatten gently and roll each ball into a circle - ish shape about 7 inches or larger in size.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Shape the dough into a circle, cut a deep cross (~ 1.5 cm) across its entire width and immediately place into your pre-heated oven.

Shape the dough into a rough circle.

Divide the dough into 10 equal pieces, shape into balls then roll out on a floured surface into circles measuring 12 cm across.

I usually shape my dough into a circle and cut it into wedges.

The cookies can be shaped into simple squares or circles.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds.

Shape the Pitas: Using a floured rolling pin, roll one of the pieces into a circle 8 - 9 inches wide and about a quarter inch thick.

Lightly knead and shape into a circle.

If you don't mind a somewhat rustic shape to your muffins, instead of cutting out circles, pat the dough into a rough rectangle and use a dough cutter to cut it into square - ish pieces.

Place the Keema stuffing in the center and fold the edges of the circle towards the center seal and shape into a ball.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

You can either roll the dough out and cut into 2 - to 3 - inch circles, gathering up and rolling out remaining dough until used; or divide the dough into 12 or more equal pieces and shape into balls, then flatten each lightly.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

If necessary, shape mixture into a circle.

Shape into a round and roll out into a circle with a 12 - inch diameter.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To shape the circles into tacos you first brush them with water then put them in the microwave for 20 seconds.

Cut the circle in half, then cut each half into 4 pie - shaped wedges (triangles).

Mold and shape the cookies into perfect circles and place on a parchment lined baking sheet.

Fill each tuna circle with a small scoop of the tuna cabbage mixture and carefully fold the tuna circles up into a taco shape.

Shape each piece into a ball, then roll out into a circle about 12 inches (30 cm) in diameter.

Working with one piece at a time, shape the dough into a rough circle, then tamp it down with a rolling pin.

Dump the crust «dough» on a parchment lined baking sheet and press and shape into a large circle for the pizza, about 1/2 inch thick.

If you want them more evenly shaped, wet your fingers and gently form them into circles.

Take one dough ball and using your hands shape into a circle of about 10 inch (26 cm).

Shape dough into 1 1/2 - inch balls; roll each out on a lightly floured surface into a very thin circle (or use a tortilla press following recommended directions).

Handling gently, shape into a 7inch circle of approximately 1 cm thickness.

You can also shape pizzas into round circles if desired.

The Poles cut the pastries into squares not circles, but no matter the shape, they still taste the same.

Shape the dough into circles with your hands if desired.

On a lightly floured bench, shape your dough in a figure of eight, placing a raisin into the circle you've just created.

I didn't have a small circle cookie cutter so I just cut into diamond - ish shapes.

Shape caramel into circle.

Do you think it would work to cut them out (or shape them into circles) and place them on a baking sheet?