Sentences with phrase «into circles»

Divide the dough into 10 equal pieces, shape into balls then roll out on a floured surface into circles measuring 12 cm across.

Drop batter by scant 1/4 cupfuls on skillet and spread into circles.

Peel them first and slice them into circles to make blending a cinch.

You can really use anything — pom poms, beads, paper — anything that fits into the circles.

You will first need to cut the paper into circles using the giant hold punch.

You can easily drag and drop your freinds into Circles based on whatever criteria you set.

Slice the bananas into circles or cut them lengthwise.

Sliced the bread into circles.

The Cardinals just recently spun the Packers into circles.

Use a cookie cutter to cut the polenta into circles or just cut the polenta into squares.

The dough was a bit wet when tit came out of the machine but I put some brown rice flour on a plate and put dough balls onto the plate to form into circles and that worked great.

And love how you cut out the grahams into circles!

Do you think it would work to cut them out (or shape them into circles) and place them on a baking sheet?

Here's what I did: I cut the kielbasa into circles.

Using a 3 inch cutter, cut the dough into circles.

Using a pierogi press, cookie cutter or the rim of a glass, cut the dough into circles.

Roll out the pastry thinly and cust into circles about 8 cm in diameter.

To the fill the pierogies, roll the dough out until it is about ⅛ to 1/4 inch thick and using a 3 inch round cookie cutter cut into circles.

4 large portobello mushrooms, wiped clean 2 onions chopped 3 cloves of garlic, chopped 3 - 4 roasted red peppers, chopped 1/3 cup chopped sundried tomato italian season or no sodium veggie seasoning to taste 1 pkg chopped frozen spinach, defrosted and squeezed dry 1 zucchini finely sliced into circles

Cut the zucchini into circles and over lap them to make a larger circle.

However, I didn't use the cookie press, I just rolled them out and cut them into circles.

Shape the dough into circles with your hands if desired.

I found the recipe online here: http://www.parade.com/food/recipes/parade/english-muffins.html No baking soda / powder, but they still have beautiful «nooks and crannies» (the picture on the link above doesn't really do them justice) and they have a much drier dough, which you can pick up and form by hand rather than pouring into circles.

Roll the dough out to about 1/4 inch thick and cut into circles that are slightly large than the wells of your muffin tin.

If you want them more evenly shaped, wet your fingers and gently form them into circles.

Place mixture in a pastry bag with a star tip and pipe into circles onto an ungreased cookie sheet.

Roll out the dough and cut it into circles and place in each muffin space.

If you don't have a large oven - safe pan, you can just pour your pancake batter into circles on a lined baking tray and bake them for 15 minutes.

Once the pan is hot, ladle a bit of batter into the pan and gently spread into circles using the back of the ladle.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

On parchment paper, roll portions of dough into circles about 1/4 inch thick.

Using a ruler or straight edge, cut dough into 10 (1» - wide) strips for lattice, or use a round cookie cutter or glass to cut into circles.

(If you really want to ensure perfectly even cookies, you can roll out the dough, cut it into circles with a ring mold, and then transfer the dough circles to a muffin tin, but it's not necessary.)

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Cut out parchment paper into circles the shape of your ramekins, muffin tins or pan (see notes for size options).

Is the batter firm enough to be free - formed into circles, do you think?

Lifesaver Cookies: Cut dough into circles using a 3 - inch round cookie cutter.

Using a piping bag fitted with a French or star tip, pipe the meringue into circles on the parchment.

Divide up the dough into two equal - ish mounds and pat them into circles, perhaps kneading once or twice to incorporate loose flour.

The dough is rolled out, cut into circles and filled with a savory or sweet filling.

Grease skillet and pour batter into circles.

Stack the ovals on top of each other, cut the stacked oval in half crosswise, and pat the resulting two pieces back into circles.

Cut into circles with a 2 1/2 - inch biscuit cutter re-rolling remaining dough as needed.

Just spoon the mix onto a «fruit leather» sheet and form into circles about 1/8 inch thick.

Roll balls into circles and grill naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds on each side.

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles.

Pat the dough flat with your hands or take a rolling pin and roll into circles.

Dehydrate at 105F for about 6 hours, then flip over and dehydrate for another couple of hours until the pancakes are dry enough and ready to be cut into circles.

Divide the dough into 10 equal pieces, shape into balls then roll out on a floured surface into circles measuring 12 cm across.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.