Sentences with phrase «into clean bowl»

4 Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice bath.

Strain the cream through a fine - mesh sieve into a clean bowl and reserve.

Once steeped, strain through a cheesecloth or jelly strainer bag into a clean bowl.

Put the food into the sieve or strainer and push it through into a clean bowl.

Remove from heat, whisk in the black salt if using, pour into a clean bowl, cover with clingwrap touching the surface of the mixture and chill.

Strain the custard into a clean bowl and cool over an ice bath until room temperature.

Shock with cold water to halt the cooking process, then drain again into a clean bowl.

Shape the dough into ball and place it into clean bowl.

Strain the custard into a clean bowl, place over a bowl of ice, leave to cool, whisking from time to time (in the fridge will work too, just don't forget about it!)

Pour custard through a strainer into a clean bowl (discard vanilla bean pod).

Bring your starter in, pour it into a clean bowl (same size) and add 1 cup of sprouted rye flour and 1 cup of filtered water.

Pour the cream into a clean bowl and allow to cool for 10 minutes then incorporate the butter while stirring.

Remove from the heat and stir one more minute, then pour into a clean bowl, cover with plastic wrap, ensuring that the wrap touches the pastry cream so that a skin doesn't form, and chill in the fridge for two hours and up to two days.

To fix this, crack a fresh egg yolk into a clean bowl.

Strain mixture into a clean bowl and allow the steam to escape.

Lightly rub the surface of dough with olive oil, place into a clean bowl, cover and let it rest for at least 30 minutes.

Fold the dough onto itself three times, then slide it onto a baking sheet or into a clean bowl.

Pour the soaking water through a fine - mesh strainer (or disposable coffee filter) into a clean bowl to remove unwanted bits that may have settled at the bottom of the bowl.

Strain the whole ice cream base through a fine sieve into a clean bowl.

Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl.

Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy.

Pour custard through a sieve into a clean bowl and cool.

Pour the custard through a fine - mesh sieve into a clean bowl and cool completely, stirring occasionally.

To make the meringue topping, put your egg whites into a clean bowl and beat until they form soft peaks — an electric whisk is quite handy here.

Not exact matches

Watch the tutorial below from Real Simple where you can see that the chef, after cracking her egg, gently pinches the crack to ensure a clean break before dumping the yolk into the bowl.

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

I don't have a particularly strong food processor but it still managed to whip this into a smooth mousse consistency... I was practically licking the bowl clean while I waited for it to chill in the fridge..

Coconut milk and shiitakes are both immune boosting powerhouses and the addition of anti-inflammatory ginger, cleansing cilantro and circulation - enhancing chilis take this bowl of deliciousness into true superfood heaven.

Using cheesecloth or a nut bag (worse case scenario use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel / glass jar your keeping the milk in.

Dump the contents of the bowl onto a clean work surface and shape the dough into a log about 3 to 3.5 inches in diameter.

After pouring the chocolate into the muffin tin, I get the rest of the bowl to lick clean.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

One trick I always use to ensure meringue success is to wipe my already - clean bowl and beater or whisk with a vinegar - moistened paper towel: this eliminates any grease, and the little bit of acid helps the egg whites turn into a meringue more readily.

Now, using a clean dry whisk and a large bowl, whisk the egg whites to soft peaks and then carefully and gradually fold them into the mixture bit by bit, using a metal spoon.

I put it into 2 small Mason jars and cleaned the bowl and whisk, putting that on my face to remove my make up and then slathered the rest on my face, elbows, and hands.

Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Clean the zucchini, cut it into 1 inch thick slices, and place it in a ceramic bowl with the serrano chiles.

Strain into a clean, cool bowl.

In two clean bowls, separate the eggs carefully so none of the yolk gets into the egg whites.

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Scrape eggs into a bowl and wipe pan clean.

Separate the yolks and whites of two eggs, placing the whites into a clean and dry mixing bowl, being careful to make sure that the whites do not come into contact with any water, oils or fats.

Crack one egg at a time and then place that egg white into a separate CLEAN bowl so that if you get a speck of yolk you don't destroy the whole batch.

Pour any liquid into a bowl for basting, wash the roasting pan and place turkey on a rack inside the clean roasting pan.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.