Sentences with phrase «into clean jars»

Pour into clean jars with lids and let sit in a cool, dark place for 3 weeks, shaking every other day (or whenever you remember).
Transfer the jam into clean jars and let cool or refrigerate overnight.
When the jam has thickened, ladle it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.
Prepare a cheesecloth - lined, fine - mesh strainer and strain the ghee into a clean jar, pouring carefully and trying to keep the milk solids at the bottom from sliding into the strainer.
Using a strainer, pour the oil into a clean jar, let it cool a bit then seal the jar.
Pour the Notella into a clean jar and refrigerate at least 3 hours, until firm.
season to taste and then strain into clean jar and place in refrigerator till cold.
Pour the yogurt into a clean jar with a lid, and store it in the fridge to set.
Pour into a clean jar with a tight lid and keep refrigerated for up to 2 weeks.
Immediately pour the jam into a clean jar or other glass container.
Strain into a clean jar.
For thickener: Take 1/2 cup of reserved broth (which has cooled a little by now) and put into a clean jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Pour into a clean jar, making sure to leave at least 2 inches of space in case of expansion.
When you're satisfied with it, strain out the peel and spices and pour the aftershave into a clean jar.
Once cool remove the tea bag and add the cider vinegar, then transfer the liquid into a clean jar or bottle.
Pack into a clean jar and put in the cupboard out of direct sunlight for 3 - 5 days depending on how sour you like your ferments.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar.
For thickener: Take 1/2 cup of reserved broth (which has cooled a little by now) and put into a clean jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Strain into a clean jar.

Not exact matches

At the end of the day I clean out the suction jars, pouring blood into the sink, splashing the sides with flecks of tissue.
Strain and pour into clean, sterilized jars.
Make a batch of these on a Sunday and spoon into clean glass jars.
Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!
When the jam has reached setting point, pour it into individual, clean sterilized jars.
Using cheesecloth or a nut bag (worse case scenario use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel / glass jar your keeping the milk in.
Pour into a clean gallon jar (or 2 half gallon jars) and drop the scoby (s) into the jar (s).
Pour / spoon your nutella into clean, airtight jars and store in the refrigerator for 2 - 3 weeks.
I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.
I put it into 2 small Mason jars and cleaned the bowl and whisk, putting that on my face to remove my make up and then slathered the rest on my face, elbows, and hands.
Pack them into a clean 2 - cup + capacity jar, leaving about a 1/2 inch of space at the top.
Our wonderful partners over at Great Ciao visited Ondarroa, a small fishing town where our tuna is caught, cooked, cleaned and hand - packed into jars.
Use a spoon or a tong to spoon the mixture into 2 large clean jars.
Ladle the mixture into clean glass jars, cover with a towel and keep the jars warm, preferably at 110 F.
Place the turnips, beet, bay leaf, garlic, dill and pepper flakes into a clean glass jar.
Ladle hot salsa into hot (clean and sterilized) jars leaving 1/4 inch head - space.
Strain through cheesecloth into a clean glass jar.
Or place all this ingredients into a small clean glass jar and shake.
Let the ghee cool down for 5 - 10 minutes, then strain it through cheesecloth into a clean glass jar.
Grape tomatoes and mushrooms were on sale on the weekend, and after halving the tomatoes and quartering the cleaned mushrooms, they were each put into their own jars and brined.
Strain the liquid though the nut milk bag (or cheese cloth) into a clean glass jar.
Pour into a clean sterilised glass jar.
Pumpkin - infused Dark Rum 200 ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti jar.
You may want to put a knife or other clean metal object into the jar to help draw some of the heat to keep the jar from breaking.)
Pour into a clean, sterilized jar and screw tight.
Transfer into a clean, sterilised (I pop mine into the oven) jar and keep refrigerated.
Transfer the jam mixture into a clean mason jar.
Then strain both jars of the fermenting kefir into the third clean jar with the fresh fruit in it, straining out the kefir grains (set them aside) filling the jar to a 1/2 inch from the top.
Pour the strained cold brew concentrate back into a clean mason jar and store in the refrigerator.
Then, divide the mixture into jars and cover the mouths with a piece of cheesecloth (or any clean, breathable cloth) and secure it with a rubber band.
Toss everything together and pack into a clean, dry 1 pint glass mason jar.
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