Pour
into clean jars with lids and let sit in a cool, dark place for 3 weeks, shaking every other day (or whenever you remember).
Transfer the jam
into clean jars and let cool or refrigerate overnight.
When the jam has thickened, ladle
it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.
Prepare a cheesecloth - lined, fine - mesh strainer and strain the ghee
into a clean jar, pouring carefully and trying to keep the milk solids at the bottom from sliding into the strainer.
Using a strainer, pour the oil
into a clean jar, let it cool a bit then seal the jar.
Pour the Notella
into a clean jar and refrigerate at least 3 hours, until firm.
season to taste and then strain
into clean jar and place in refrigerator till cold.
Pour the yogurt
into a clean jar with a lid, and store it in the fridge to set.
Pour
into a clean jar with a tight lid and keep refrigerated for up to 2 weeks.
Immediately pour the jam
into a clean jar or other glass container.
For thickener: Take 1/2 cup of reserved broth (which has cooled a little by now) and put
into a clean jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Pour
into a clean jar, making sure to leave at least 2 inches of space in case of expansion.
When you're satisfied with it, strain out the peel and spices and pour the aftershave
into a clean jar.
Once cool remove the tea bag and add the cider vinegar, then transfer the liquid
into a clean jar or bottle.
Pack
into a clean jar and put in the cupboard out of direct sunlight for 3 - 5 days depending on how sour you like your ferments.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar
into a clean jar.
For thickener: Take 1/2 cup of reserved broth (which has cooled a little by now) and put
into a clean jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Not exact matches
At the end of the day I
clean out the suction
jars, pouring blood
into the sink, splashing the sides with flecks of tissue.
Strain and pour
into clean, sterilized
jars.
Make a batch of these on a Sunday and spoon
into clean glass
jars.
Oh, I found cocoa powder easiest to mix in by shaking — I'll put it
into a small
jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk
into the
jar (to
clean out any cocoa left behind), cap, shake, pour out, done!
When the jam has reached setting point, pour it
into individual,
clean sterilized
jars.
Using cheesecloth or a nut bag (worse case scenario use a
clean kitchen towel) and strain the milk through the towel
into a bowl or funnel / glass
jar your keeping the milk in.
Pour
into a
clean gallon
jar (or 2 half gallon
jars) and drop the scoby (s)
into the
jar (s).
Pour / spoon your nutella
into clean, airtight
jars and store in the refrigerator for 2 - 3 weeks.
I take canning
jars, place them in boiling water, take them out, place a funnel over the
jar, ladle the hot apple butter
into funnels until to fill the
jars (leaving 1/4 - 1/2 inch gap), place canning lids on the
jars (making sure the rim of the
jar is
clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.
I put it
into 2 small Mason
jars and
cleaned the bowl and whisk, putting that on my face to remove my make up and then slathered the rest on my face, elbows, and hands.
Pack them
into a
clean 2 - cup + capacity
jar, leaving about a 1/2 inch of space at the top.
Our wonderful partners over at Great Ciao visited Ondarroa, a small fishing town where our tuna is caught, cooked,
cleaned and hand - packed
into jars.
Use a spoon or a tong to spoon the mixture
into 2 large
clean jars.
Ladle the mixture
into clean glass
jars, cover with a towel and keep the
jars warm, preferably at 110 F.
Place the turnips, beet, bay leaf, garlic, dill and pepper flakes
into a
clean glass
jar.
Ladle hot salsa
into hot (
clean and sterilized)
jars leaving 1/4 inch head - space.
Strain through cheesecloth
into a
clean glass
jar.
Or place all this ingredients
into a small
clean glass
jar and shake.
Let the ghee cool down for 5 - 10 minutes, then strain it through cheesecloth
into a
clean glass
jar.
Grape tomatoes and mushrooms were on sale on the weekend, and after halving the tomatoes and quartering the
cleaned mushrooms, they were each put
into their own
jars and brined.
Strain the liquid though the nut milk bag (or cheese cloth)
into a
clean glass
jar.
Pour
into a
clean sterilised glass
jar.
Pumpkin - infused Dark Rum 200 ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it
into a small,
clean spaghetti
jar.
You may want to put a knife or other
clean metal object
into the
jar to help draw some of the heat to keep the
jar from breaking.)
Pour
into a
clean, sterilized
jar and screw tight.
Transfer
into a
clean, sterilised (I pop mine
into the oven)
jar and keep refrigerated.
Transfer the jam mixture
into a
clean mason
jar.
Then strain both
jars of the fermenting kefir
into the third
clean jar with the fresh fruit in it, straining out the kefir grains (set them aside) filling the
jar to a 1/2 inch from the top.
Pour the strained cold brew concentrate back
into a
clean mason
jar and store in the refrigerator.
Then, divide the mixture
into jars and cover the mouths with a piece of cheesecloth (or any
clean, breathable cloth) and secure it with a rubber band.
Toss everything together and pack
into a
clean, dry 1 pint glass mason
jar.