Sentences with phrase «into coarse»

2 In a food processor, grind the chocolate into a coarse meal.

Place the oats in a food processor or strong blender and pulse until ground into a coarse flour.

Ingredients 1 cup whole flax seeds, brown or gold 1/4 cup ground flax 1 Tablespoon Herbes de Provence (or any combination of dried Basil, Thyme, Rosemary, Marjoram and Oregano) 1 teaspoon lemon zest 1 teaspoon Kelp, crumbled into a coarse powder 1 1/2 cups water Directions Mix all the dry ingredients together in a bowl.

Pulse until the nuts are chopped into a coarse meal.

Raw rice is ground into a coarse crumb and then steeped overnight with a Mexican cinnamon stick and masala chai.

Once they are roasted, use a coffee grinder or mortar and pestle to crush them into a coarse powder.

Homemade «coconut flour» made from desiccated coconut is just shreds of whole dried coconut meat ground that into a coarse powder, so it retains 100 % of the fat and moisture — not what we're looking for here.

Pulse until it turns into a coarse paste and season with salt and pepper.

Put the bread, cashews, sunflower seeds, basil, Italian seasoning and sea salt into a blender or food processor and process into coarse crumbs.

Place oats and almond slivers into a food processor and grind until it turns into a coarse meal texture, about 2 minutes.

Cut tuna into chunks and grind in food processor into coarse mixture.

Raw rice is ground into a coarse crumb and then steeped overnight with a Mexican cinnamon stick and masala chai.

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

For the crust, preheat the oven to 350F and blend the walnuts, salt and cinnamon into a coarse meal in a food processor.

Blend the cashews and coconut into a coarse meal, and then add the raw honey (or maple syrup if you don't do honey), coconut oil, and peppermint.

Blend into a coarse paste.

Pulse into coarse (chunks are okay).

Pulse together the topping ingredients, except the olive oil, in a food processor (or pound with a mortar and pestle) into coarse crumbs.

Harissa is from the Arabic word for «to break into pieces,» which refers to the traditional method of preparation that involves pounding peppers into a coarse paste.

Combine all sofrito ingredients in an electric blender and blend into a coarse purée.

Process on high until the oats are ground into a coarse flour consistency, about 30 - 60 seconds.

Chill Roll dough to 3 mm and half bake at 325 ° F / 162 ° C. Process into a coarse meal in a stand mixer.

Use your hands to work the mixture into a coarse crumble.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

Plus a few times, then add the butter and pulse until the mixture turn into coarse crumbs.

Put the bread, cashews, sunflower seeds, basil, Italian seasoning and sea salt into a blender or food processor and process into coarse crumbs.

I just ground extra oatmeal into a coarse flour and used that.

Tear the bread into pieces and pulse in a food processor into coarse crumbs.

Blend into a coarse paste, scraping down the sides as necessary.

Toasting the hazelnuts before grinding them into a coarse meal makes all the difference, and perfumes the bread with intoxicating nutty aroma.

In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

In a food processor fitted with the S blade, blend the walnuts, pecans and almonds into a coarse meal.

In a blender, food processor or spice mill, grind the oats into a coarse flour.

Scrape these seeds into a mortar and pulverize them into a coarse powder with a pestle.

First I chopped up all the veggies and pulsed the garlic and the ginger in our mini food processor into a coarse paste.

In a blender or food processor, pulse rolled oats into a coarse powder, then add to bowl with mushrooms.

I love making my own because I find cutting cold blocks of vegan butter into coarse little crumbs insanely therapeutic.

Break the praline into pieces and grind into a coarse powder in a food processor.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

In a food processor, grind the pecans into a coarse meal.

Break into coarse crumbs.

Crush the fenugreek seeds into a coarse powder and add it to the mango mixture.

Pulse on high speed until all nuts are mixed / pulverized into coarse sand / dust.

Grind the pistachio nuts or pumpkin seeds into a coarse meal in a food processor.

Add walnuts and rolled oats to a food processor or blender (or mortle) and mix quickly into a coarse flour.

Bombay rava is dehusked wheat ground into a coarse grain, best for making good upma.

In a mortar and pestle, crush garlic, salt, oregano, thyme, and pepper into a coarse paste (or mince garlic, then mix with salt, herbs, and pepper).

Grind the nuts into a coarse flour in a food processor.

Remove and let cool, then break or chop into coarse pieces.