Sentences with phrase «into coarse meal»

2 In a food processor, grind the chocolate into a coarse meal.

Pulse until the nuts are chopped into a coarse meal.

Place oats and almond slivers into a food processor and grind until it turns into a coarse meal texture, about 2 minutes.

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

For the crust, preheat the oven to 350F and blend the walnuts, salt and cinnamon into a coarse meal in a food processor.

Blend the cashews and coconut into a coarse meal, and then add the raw honey (or maple syrup if you don't do honey), coconut oil, and peppermint.

Chill Roll dough to 3 mm and half bake at 325 ° F / 162 ° C. Process into a coarse meal in a stand mixer.

Toasting the hazelnuts before grinding them into a coarse meal makes all the difference, and perfumes the bread with intoxicating nutty aroma.

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

In a food processor fitted with the S blade, blend the walnuts, pecans and almonds into a coarse meal.

In a food processor, grind the pecans into a coarse meal.

Grind the pistachio nuts or pumpkin seeds into a coarse meal in a food processor.

All you need is a food processor or good blender to crush the nuts into a coarse meal.

Not exact matches

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Rub butter into flours with pastry cutter or fingertips to form a coarse meal.

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Using your (clean) hands, work the butter into the flour until the mixture resembles a coarse meal.

Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.

With your fingertips, mix the butter into the flour until it resembles coarse meal.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

Use a pastry cutter or two knives to cut the butter into the dry ingredients, until the mixture resembles coarse meal.

To prepare the Sour Cream Pastry Cut butter into the flour and salt with a food processor or pastry blender until mixture resembles a coarse meal.

Rub In butter: submerg your fingers, all of them, in the bowl and «rub» the butter, mixing it into the dry ingredients until a coarse meal result is achieved.

Add the butter cubes and cut into the flour until the mixture resembles a coarse meal, with a few pea - size butter pieces.

In a small bowl, cut the butter into the flour, sugar, cinnamon, vanilla bean and salt until the mixture resembles coarse meal with a few larger clumps.

Using a pastry cutter or your hands, quickly work the Earth Balance into the dough until it is the texture of coarse meal.

Add butter, and using your fingertips or a pastry blender, cut the butter into the flour until the pieces of butter are pea sized and the mixture resembles coarse meal.

Cut the butter into the flour mixture until it resembles a coarse meal.

Add the butter cubes, cheese and thyme, and cut into the flour until the mixture resembles a coarse meal with a few pea - size butter pieces.

Crush or pound the acorn meats into smaller pieces or a coarse meal in a blender, food mill, or the equivalent.

Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal.

Using a pastry cutter or two knives, cut the butter and shortening into the flour until the mixture resembles coarse meal.

Add butter and, using your fingers, work the butter into the flour mixture to form a coarse meal.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Using your fingers, rub the butter into the flour mixture until it has the appearance of coarse meal.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal.

Cut the butter into small pieces and add it to the container; blend for about 15 seconds, until the dough looks like coarse meal.

Cut butter into flour mixture with a pastry blender until mixture resembles a coarse meal.

Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal.

I also left my almonds a little more coarse than I normally would, but I recommend grinding them into a fine meal if you want the truffles to be super smooth.

Working quickly, continue smashing butter into flour until mixture is pale yellow and resembles coarse meal.

Rub butter into flour mixture with fingers until mixture resembles coarse meal.

Add butter and work into the topping with your fingertips until the it resembles coarse meal.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Cut the butter into the flour using your fingers or a fork until it resembles coarse meal.

Cut butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut 2 tablespoons chilled butter into flour mixture with a pastry blender or your hand until mixture resembles coarse meal.