Sentences with phrase «into coarse mixture»

Cut tuna into chunks and grind in food processor into coarse mixture.

Not exact matches

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

Using a pastry blender or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Rub some of the mixture between your palms so that the butter breaks up into even smaller chunks and the mixture looks like coarse sand.

Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal.

Rub butter into the flour mixture using your fingertips (or use a pastry blender or two knives) until the mixture resembles coarse crumbs.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Cut into flour mixture until it resembles coarse crumbs.

Using your (clean) hands, work the butter into the flour until the mixture resembles a coarse meal.

Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.

Using a pastry blender (or your hands if you don't have one), cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Use a pastry cutter or two knives to cut the butter into the dry ingredients, until the mixture resembles coarse meal.

Add in the butter pieces and cut into the dry ingredients with a pastry blender or two forks until the mixture is coarse and crumbly.

Rub into the flour mixture until you get coarse crumbs.

Crush the fenugreek seeds into a coarse powder and add it to the mango mixture.

To prepare the Sour Cream Pastry Cut butter into the flour and salt with a food processor or pastry blender until mixture resembles a coarse meal.

Pass the mixture through a coarse sieve into a large glass measuring cup.

Add the butter cubes and cut into the flour until the mixture resembles a coarse meal, with a few pea - size butter pieces.

Cut butter slices into flour mixture with a pastry cutter or two knives until it looks like coarse crumbs.

In a small bowl, cut the butter into the flour, sugar, cinnamon, vanilla bean and salt until the mixture resembles coarse meal with a few larger clumps.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.

Last couple times, I've also mixed 1 or 2 tsp freshly ground coarse black pepper into the flour mixture at the beginning.

Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form.

Toss the butter in the flour mixture then using your fingers or a pastry cutter, cut the butter into the flour until it resembles coarse cornmeal with a few larger pieces of butter.

Add butter, and using your fingertips or a pastry blender, cut the butter into the flour until the pieces of butter are pea sized and the mixture resembles coarse meal.

Add the butter and, with a pastry blender or your fingertips, cut or rub the butter into the flour mixture until you have coarse crumbs.

Cut the butter into the flour mixture until it resembles a coarse meal.

Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse bread crumbs.

Add the butter cubes, cheese and thyme, and cut into the flour until the mixture resembles a coarse meal with a few pea - size butter pieces.

if the falafel mixture is too coarse, you won't be able to shape them into balls.

Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal.

Using a pastry cutter or two knives, cut the butter and shortening into the flour until the mixture resembles coarse meal.

Plus a few times, then add the butter and pulse until the mixture turn into coarse crumbs.

Incorporate the butter into the flour by sliding the flour mixture in between the palms of your hands to create a flaky, coarse mealy texture.

Add butter and, using your fingers, work the butter into the flour mixture to form a coarse meal.

Rub the oil into the flour, until the mixture resembles coarse breadcrumbs.

Pour whisked egg into butter / flour mixture and work together with a wooden spoon until it again resembles a coarse kinda crumb mixture.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Combine all of the ingredients in a large bowl and using your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Using your fingers, rub the butter into the flour mixture until it has the appearance of coarse meal.

Using two knives, cut the coconut oil into the flour mixture till it resembles coarse crumbs.