Sentences with phrase «into colander»

If you are using a colander, position it over the drain stopper and pour the water and paper pieces into the colander.

When done, pour the cubes into a colander and let stand.

Step # 2: Place the grated zucchini into a colander and mix it with the extra pink salt.

Pour the contents of the bag into a colander in the sink to let the excess yoghurt drain off.

Tip into colander over the sink and rise under cold running water.

Drain the noodles into a colander, and rinse under cold running water.

Add the peas into a colander and pour pasta over them to drain.

Leave the noodles to rest for a few minutes to allow the moisture out and then tip into a colander to drain.

After 1 minute, drain into a colander and serve.

Drain farro into a colander and transfer to large mixing bowl.

If you want to save water beads, scoop them out into a colander, spray them off and store them in a gallon resealable bag or closable box for the next playtime.

Give the bags a good shake to distribute the color evenly, put the pasta back into the colander and rinse it with cool water to wash away all of the excess dye.

Gently pour or scoop the cheese into the colander.

After all, when two toddlers are busy mashing play - doh into a colander or eating whatever delicious treats they find wedged into the cushions of the couch, what else are you supposed to do?

Carefully transfer the cabbage to a clean dish towel on the counter or into a colander set over the sink to drain and cool until you can handle the leaves.

Next time, I do a more careful job draining the olive oil; I think I'd actually dump all the veggies into a colander instead of just ladling out the oil.

Put the onions into a colander or strainer and rinse well under cool water.

Dump everything into a colander, let cool and then peel the skins off the tomatoes.

If you turn them into a colander, they will smash each other and all your careful bean - cooking effort will be wasted.

Cut a slit down the center of the eggplants and scoop out the flesh into a colander, avoiding the black skin.

I just drain the can into a colander, and then rinse the potatoes under a gentle stream of tap water for a minute or two.

Halve summer squash, scoop flesh into a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.

Once your pasta is al dente, reserve 1 cup of pasta water and pour the pasta and peas into a colander or mesh strainer.

Pour the soaked groats into a colander.

Place into a colander and layer with a plate and heavy items to weigh down the tofu (or just use a high - protein tofu, which has the water already pressed out!).

Pour the spinach into a colander and apply pressure to the top to remove all of the liquid.

Pour the shredded jicama into a colander lined with a kitchen towel and squeeze as much liquid out as possible.

Drain into a colander and return to the pot.

Then pour the fish and the marinade into a colander and let it drain for a few minutes.

Bring a large pot of water to a boil, then add the shredded greens and blanch them for no more than a minute, pour into a colander and rinse immediately in cold water.

Place the shredded potatoes into a colander, squeeze lemon juice over top and sprinkle with 1 teaspoon of salt.

Put the shrimp into a colander and run cold water over them for a minute or two to defrost.

Pour the frozen shrimp into a colander and run cold water over them for a minute or two.

Empty chickpeas into a colander.

Drain the pasta and asparagus into a colander.

When the spinach is cool, drain it into a colander, squeeze it dry with your hands, and chop it.

Just put the squash into a colander in your sink after you shred it and lightly press on it with a paper towel.

Scrape out all the strands of spaghetti using a fork, throw spaghetti squash into a colander and place in the sink, pressing gently with a paper towel to allow any excess water to drain out.

Cook the according to package directions, then drain it into a colander.

Step # 2: Place the grated zucchini into a colander and mix it with the extra pink salt.

Drain the pot into a colander and then put the whole mess into a large serving bowl.

Let them stand for 30 minutes and then put the beans into a colander and rinse well under running water.

Reserve 1/2 cup of pasta water and drain fettuccine into a colander.

I simplified the process by just pouring the boiled greens into a colander and let them sit while I made the Bechamel then added them back in.

Drain into a colander and toss with a bit of olive oil.

Then, put the fish into a colander to shake out excess flour.

In order to do so, place a few layers of cheesecloth into a colander set over a deep bowl.

Now carefully pour the mixture into the colander and discard the cooked veggies.

Drain into a colander and set aside.

I poured a container of whole milk yogurt into a colander lined with cheesecloth.