Sentences with phrase «into cooking over»

I got really into cooking over the last few years and love stumbling across easy, nutritious recipes.

Not exact matches

China's Huawei said it backed Apple's chief executive Tim Cook in his stand - off with the United States government over breaking into an iPhone, but stopped short of saying explicitly it would adopt the same stance.

Cook has made frequent trips to China over the past year, as the firm has looked to revive sales in the market and make a push into services that require working with local partners on data storage.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Place the ground beef into the skillet and cook over medium heat.

Pour the egg mixture into the skillet and cook over low heat.

Pour the cream back into the saucepan and cook over medium - low heat, whisking constantly, for about 5 minutes until cream thickens.

Pour puddles of batter into the pan, about 1 tbsp worth, and cook over a medium - low heat.

Place tin foil over the dish and cook for about 1 1/4 hours until the juice runs clear when you insert a knife into the thigh

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

If I win (I probably wont) I'd be over the moon because I'm moving into my first place soon and I am so looking forward to cooking in my own kitchen!

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

They have taken over a restaurant and made it into a place where they can bring large groups to teach them about cooking.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

Extend or press dough into tortillas of desired size and cook the flour tortillas on a skillet or griddle over medium heat.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Let cook and cut into nine slices served with a drizzle of honey over the top.

While rice was cooking, a quick look into the freezer and I had some left over shrimp from last week yes!

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

Cook this mixture over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

Shred the short ribs in the slow cooker and stir into the sauce; serve over mashed potatoes, pasta, or spaghetti squash.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

I'm entering this recipe into this month's Slow Cooker Food Challenge over at Farmersgirl, hosted by Janice Pattie.