Sentences with phrase «into corners»

Been going into the corners deeper and just throwing it the rest of the way around.

You need to be more precise, more accurate, more on it, and the body gets a pretty tough time into some corners so it could be.»

And we are even running the ball into corners for time, no naivety today

The men in the ring chatter and clump into the corners, while all around them a hearty mix of amateur, aspirational, and ascendant fighters sweat and heave and joke with each other.

We never really looked like getting the equaliser though, and a stop - start last quarter of an hour combined with United consistently carrying it into the corners meant we really had no hope.

Not big enough, won't get your nose dirty going into the corners, not willing to do the hard work along the boards, etc..

Nearly every offensive play began with a Nnanna Egwu ball screen at the top of the key, putting him out and motioning other players into the corners and into the lane.

Press very firmly into the prepared baking pan, spreading right into the corners.

Pour into prepared loaf pans, nudging batter into corners.

Pour the ganache evenly over the blueberries and cookie crumb base, using a spatula to gently smooth the ganache out into the corners of the pan.

Press the dough over the bottom and into the corners of your pan.

One thing to remember when eating black tahini: It gets into the corners of your mouth, so wipe frequently or you'll end up looking like the Joker.

Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine).

Scrape batter into prepared pan (hold on to the saucepan) and use spatula to work batter into corners.

It's important to press the mixture evenly into the corners and be sure to use parchment paper.

Roll packet gently with a rolling pin to push butter into corners and create an evenly thick rectangle.

Consider every nook and cranny that could get sticky, and be generous and thorough with your application — that means getting into corners and at the seams where the bottom and sides meet.

Whisk until smooth, moving whisk in small circles all around dish and working into corners.

The beveled edge is great for getting into corners.

(I have a canister of rice that I use, I've tried ceramic pastry weights, but find the small grains of rice really get into the corners to give neat edges.)

Once it reaches the sides of the pan, press the dough down into the corners and up the sides to create a lip on all sides of the pizza.

Scoop the whipped fudge into the pan and smooth it down into the corners.

Then, roll out dough into a 13 x 9 inch rectangle and transfer to baking pan, pressing gently into corners.

Transfer the nut mixture to the loaf tin, and press it down into the corners of the tin.

Put your pastry into the tin, easing it into the corners, and prick the base with a fork.

Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.

Transfer the batter to the prepared pan using a spatula to spread it into the corners.

Pour into the tin and spread into the corners with a knife.

Pour the batter into the prepared baking sheet over the frozen flowers and spread evenly into the corners using the back of the spatula.

Spread into prepared pan, using an offsest spatula to smooth batter into corners.

Lightly coat your hands with nonstick pan spray and press the nougat out into an even layer and into the corners of the pan.

Fold chocolate chips into remaining batter and scrape into the prepared pan, making sure to spread it into the corners.

Ease the mixture into the tin, patting it into the corners.

Ease the dough across the bottom of the pan and up the sides, pressing it into the corners of the pan with your fingertips.

Transfer the mixture into a baking tray, pressing it into the corners.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Top with the remaining banana bread batter and smooth very lightly with a spatula as to not disturb strawberry cream cheese layer and pushing batter into corners and sides as necessary

Press it into the corners of the pan using wet hands or a pastry roller.

Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4» thick).

The batter will be very thick and sticky so with the back of a spoon - level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.

Like the same effect at night when you turn the lights on your bedroom to go to sleep, if you quickly look into the corners, you might me able to see them.

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

4 Let the dough rise: Drizzle the vegetable oil on top of the dough and smooth it over the dough as you pat it into the corners of the pan.

Using a rubber spatula and then your fingertips, press dough into corners of the pan, and smooth the surface.

Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan.

Push foil into corners and up sides of dish, smoothing foil flush to dish, then spray foil with vegetable oil spray.

Pour mixture into prepared pan, spread into corners and level surface with rubber spatula.

Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.

Make sure you move the batter carefully into the corners!

Press mixture into prepared baking pan, evenly pressing into all corners.