Sentences with phrase «into corners of the pan»

I think that is too long because I ended up with an oily ball of dough that was tough to press into the corners of the pan.

The dough is stiff and has to be pushed into the corners of the pan but the bars should not turn out dry once baked.

Make sure that you get the loaf into the corners of the pan.

Using a rubber spatula and then your fingertips, press dough into corners of the pan, and smooth the surface.

4 Let the dough rise: Drizzle the vegetable oil on top of the dough and smooth it over the dough as you pat it into the corners of the pan.

Press it into the corners of the pan using wet hands or a pastry roller.

Ease the dough across the bottom of the pan and up the sides, pressing it into the corners of the pan with your fingertips.

Lightly coat your hands with nonstick pan spray and press the nougat out into an even layer and into the corners of the pan.

Press the dough over the bottom and into the corners of your pan.

Pour the ganache evenly over the blueberries and cookie crumb base, using a spatula to gently smooth the ganache out into the corners of the pan.

Spoon into the bread pan and press the mixture until it's evenly distributed throughout the pan, make sure that the loaf ingredients are pushed into the corners of the pan.

Pat down until a nice even surface is achieved, pressing the mixture into the corners of the pan.

Press it into the corners of the pan using wet hands or a pastry roller.

Press the dough squarely into the corners of the pan to avoid extra-thick edges.

Not exact matches

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Or pour / spoon the batter into a large ziplock bag, cut off the bottom corner of the ziplock bag, then pipe the batter into the doughnut pan.

Pour the chicken broth into on corner of the pan, so as not to rinse the seasonings off the potatoes.

Line a 10 ″ x 15 ″ pan with wax paper, covering bottom and sides on pan, folding corners of wax paper into a sharp crease.

Alternatively, spoon the batter into a zipper - closed plastic bag, cut one of the bottom corners off, and pipe the batter into the pan.

Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.

Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan.

Press the chilled dough into a 9» tart pan and use your fingers to press the dough into all of the corners and up the sides of the pan.

Using your hands to flatten it, press the mixture into the bottom of the pan and spread it out to the corners.

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

The batter will be very thick and sticky so with the back of a spoon - level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.

Dice the jack cheese and sprinkle over the croutons, pushing them into one corner of the pan, so not too much cheese misses the croutons.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Press into the bottom of pan, pushing all the way out to the corners and edges.

Line a 12 - inch square of heavy - duty foil into an 8 - inch square baking pan, pressing and patting firmly so the foil snugly covers the bottom and corners of the pan and extends up the sides.

Press dough flush against bottom of pan, into bottom corners, and lastly up sides.

Once it reaches the sides of the pan, press the dough down into the corners and up the sides to create a lip on all sides of the pizza.

Place mixture by large spoonfuls all over the bottom of the cold pan then with floured fingers press into all the corners.

Spread mixture into the prepared baking dish, pressing down to pack it in and reach all edges and corners of the pan.

3 Pour half into the base of the loaf pan, smoothing it into the corners with a palette knife.

Fit the dough into a 4 - by -14-inch tart pan with a removable bottom and press the dough into the corners and sides of the pan.