Strain
into a coupe glass or a rocks glass filled with ice and garnish with orange twist.
Strain cocktail through a Hawthorne strainer or a slotted spoon
into a coupe glass.
Strain
into a coupe glass and float a cucumber on top as garnish.
Stir over ice until well - chilled and pour
into a coupe glass.
Strain
into a coupe glass.
Strain up
into coupe glass, then garnish with an orange twist.
Strain through a very fine - mesh sieve
into a coupe glass; garnish with lime wheel.
Stir first three ingredients with ice until chilled then strain
into a coupe glass.
Strain
into a coupe glass and garnish with a fresh blossom.
Double strain
into a coupe glass, sprinkle the top evenly with sugar and torch the surface until the sugar has caramelized (turned golden brown).
Strain the contents
into a coupe glass and garnish with a piece of watermelon.
Not exact matches
Add the rest of the ingredients, shake with ice, double strain
into chilled
coupe / martini
glass.
Strain
into a
coupe - like
glass.
Strain
into a pre-chilled
coupe glass, garnish with a peeled twist from a fresh orange and enjoy!
Add ice, shake until well - chilled, and double strain
into a chilled
coupe glass.
Strain
into two
coupe glasses.
Pour your cocktail
into your cocktail
glass of choice (I used a
coupe but a martini
glass or rocks
glass will work too).
Spray 3 spritzes of the salt essence
into a chilled
coupe glass.
Strain
into a chilled
coupe or martini
glass and garnish with a pickled onion.
Strain
into a chilled cocktail
glass or
coupe or a rocks
glass filled with fresh ice.
Strain
into a chilled
coupe glass and garnish with an orange twist.
Strain
into a
coupe / martini
glass.
Strain
into a chilled
coupe glass, and garnish with a basil leaf.
Strain cocktail through a Hawthorne strainer or a slotted spoon
into a chilled
coupe glass.
Shake vigorously and pour
into coupe or martini
glass.
Combine ingredients in a mixing
glass with ice, stir and strain
into a cocktail
coupe rinsed with absinthe.
Add all the ingredients
into an ice - filled mixing
glass, stir then strain
into a chilled
coupe glass and garnish with an orange peel.
Shake all ingredients with ice then fine strain it with an additional tea - strainer
into a chilled
coupe glass, no garnish, but use a lime peel if desired.
The 2018 Swift also looks more
coupe - like thanks to the rear door handles being integrated
into the where the quarter
glass was housed earlier.