Using a pizza cutter, cut the dough
into cracker shapes of desired size.
Not exact matches
Simply cut your cheese and salami, dig out some
crackers from the cupboard, find a round platter or serving board, and begin building the snack
into something that roughly resembles the
shape of a turkey.
ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp
cracker doughs for drying / baking: (1) Using your hands,
shape the dough
into a compact smooth ball.
Cut
into any
shape you wish whilst the
cracker sheet is still warm.
Combine ground graham
crackers and melted butter In a 9 - inch springform pan;
shape the crust
into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough
into crack
shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines
into crackers 9) Store in an air - tight container at room temperature
I love the really herby notes in the
crackers and hummus, especially when the
crackers are cute
into such cute
shapes!
Add some cheese and / or spices to the dough, roll out, cut
into shapes, and bake for homemade cheese
crackers.
Use a pizza cutter or large knife to score the dough
into desired square or rectangular
shapes, then use a fork to poke holes 2 - 3 times in each
cracker.
Score the dough
into your desired
cracker shape with a knife or pizza cutter.
You can cut the
crackers into whatever
shapes you like.
Use a large knife to score the rolled dough
into square
shapes, making about 20
crackers.
Roll up some deli meat, cut some sliced cheese
into shapes with cookie cutters (or just
into squares) and pop in a pile of
crackers.
You can also add some crushed cheerios or wheat germ and
shape them
into small balls, then spread the avocado mixture on
crackers or toast.
Step 3: Add wheat germ or crushed cheerios and
shape into little balls or spread on toast or
crackers or blend with cereals.
Cut the dough
into square
shaped crackers.
Homemade
crackers, such as those made from the Yogurt Dough can be made
into small Cheerio - sized bites or cut
into fun
shapes with cookie cutters.
, two kinds of
crackers, mozzerella cheese cut
into star
shapes (pick your
shape based on the holiday!)
This makes it thicker and great for stuffing in celery or bell peppers or
shaping into a ball (or a pumpkin
shape for Halloween) for a simple appetizer served with
crackers.