Mindful that it might wilt, I immediately whipped
it into creamed spinach to serve with sausages and leftover parsnip mash for dinner.
Not exact matches
Put your
cream cheese
into the saucepan and mix it with the
spinach until the cheese is soft and is well combined.
To make them, I mixed the M&M brand
spinach, artichoke and cheese dip with more
cream cheese to thicken it, and stuffed it
into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.
Ingredients 200 g / 7oz • baby
spinach 1 • small cauliflower head [cut
into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy
cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut
into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package)
cream cheese — One 9 - ounce package fresh
spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
Turn your roasted veggies
into a dip when you mix Paleo mayo and coconut
cream with oven baked baby
spinach and artichoke hearts.
Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan
cream cheese, pesto or garlicky
spinach, if you are not
into guac.
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut
cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced
into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh
spinach, stems removed
Place
cream cheese, sour
cream, cooked
spinach and garlic, Parmesan Cheese, Ancho Chili Powder, garlic salt, salt and pepper
into a medium bowl.
Fresh
spinach sauteed with garlic, combined with
cream cheese, and stuffed
into fresh whole mushrooms.
It's not just a side dish though: Use leftover «
creamed»
spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it
into a soup.
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut
into florets) 1 medium yukon gold potato (peeled, cut
into 1 - inch pieces) 1/2 cup reduced - fat sour
cream 1 8 - ounce package frozen chopped
spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped
spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
MD: Frozen
spinach is a great thing to blend
into dressings or soups, like a
creamed soup, to get some more phytonutrients that you wouldn't get otherwise.
Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut
into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew
cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby
spinach Microgreens for garnish Place a large stockpot over medium heat.
Spinach and artichokes are folded
into a spicy mixture of
cream cheese, smoked blue cheese and Parmesan before getting topped with bacon and bread crumbs for the dip that's gonna have everyone talking.
It's a trick, where you serve something amazing looking that only gets better as you dive
into it.The half chicken breasts are stuffed with
cream cheese, ricotta, and
spinach.
For an on the go lunch, I pack some of this chicken
into a quart size mason jar, add some avocado and sour
cream and top with lettuce and
spinach to take with me when I'm serving as a doula or traveling.
I've never been
into creamy vegetables like
creamed spinach.