Sentences with phrase «into creamy banana»

It is described as enticing aromas of coconut and pineapple developing into creamy banana and vanilla custard on the palate, relaxing with lingering tropical fruits at the finish.

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

The mix of frozen banana and acai somehow turns the smoothie into the creamiest, almost silky consistency which just melts - in - your - mouth.

Place bananas, vanilla, applesauce, and honey into blender; blend 1 - 2 minutes or until smooth and creamy.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!

These can be turned into both a filling and nutritious breakfast thanks to the addition of lavishly textured toppings, be they crunchy nuts and seeds, chewy granola or creamy banana slices.

After a minute or two, the frozen banana chunks magically transform into very creamy, albeit rich, vegan ice cream!

I made this recipe and it was devoured so quickly I had to make it again so I could grab a few shots before we tucked into the next batch of this rich and creamy fresh homemade strawberry banana ice cream.

I transferred everything into a food processor and the bananas turned creamy like ice cream.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.

You know how frozen bananas turn the consistency of your smoothie into the creamiest, dreamiest and thickest blend ever?

And if you have bananas in your freezer it is just a two - minute job to mix them up into a luscious creamy soft - serve.

The frozen banana and chia seeds whip up into a thick creamy pot of pumpkin spice gold that's perfect for...

This shake uses raspberries and chia seeds instead of bananas to thicken the mixture into a creamy consistency.

So first we're going to start with ice cubes because I've found that ice is the only ingredient capable of cutting the overly dense texture that results when you try to blend frozen bananas into a creamy treat.

Add the bananas, milk and acai powder into the blender and pulse to obtain a dense, creamy smoothie.

Creamy bananas, peanut butter and vanilla go into this smoothie and are then welcomed by maca; maca is going to give you a real boost so this makes the perfect get up and go smoothie!

Just so you know, the blueberry is awesome in my simple protein pancakes (just egg + yogurt + protein powder, pretty much) and the chocolate chunk — you had better have some bananas in the freezer to blend it into cool creamy dessert perfection.

Get the rest of the blended cashews (or cashew butter and some non dairy milk) add in the coconut oil, the tahini, the creamy coconut (or the creamed one you've made into a paste) and either one large banana or two medium ones and blend together - or really really really really mash LOTS!

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

And, you can also turn it into a smoothie by blending the cashew and coconut base with a frozen banana and ice for a cool, creamy winter treat!

It's just frozen, ripe bananas whirled into creamy soft serve.

If you're wondering what nice cream is, it's a blend of frozen fruit (typically with a banana base) churned into a creamy dessert.

I've used it in pizza doughs to form a healthy gluten - free crust, grated into rice for curry dishes, and even blended in smoothies as a creamy substitute for banana.

Then add the rest of the frozen raspberries into the banana mixture and blend until creamy.

Ingredients: 1 banana 1 large handful of spinach 2 - inch piece of cucumber, peeled and cut into large chunks 1 tsp grated ginger Zest and juice of 1/2 lemon 1 TBSP chia seeds 1/2 tsp spriulina (optional) 2 cups water (or 1 cup water, 1 cup almond milk for a slightly creamier smoothie)

The frozen banana and chia seeds whip up into a thick creamy pot of pumpkin spice gold that's perfect for...

Frozen bananas really do turn into soft creamy ice cream.

My food processor can turn those banana's into soft creamy ice cream but it can't fill a cone with that swirly soft serve pyramid but I know how I can.

If I win (I think I can, I think I can) I'm going to make my new favorite smoothie to celebrate I don't have an actual recipe, but I put two ripe bananas, one peeled mango cut off of the pit, a handful of ice cubes and a couple of heaping tablespoons of coconut milk (the fatty creamy kind) into my blender and oh my goodness!

◦ Banana — the banana is great for a creamy sweetener but it also contains b - vitamins which help convert food into energy.