Sentences with phrase «into creamy chocolate»

A little more Coke goes into the creamy chocolate icing that's also made by melting chocolate chips.

Not exact matches

Drinking tofu may sound like some kinda craziness, but our beloved «fu falls into the background of this shake, providing a creamy, thick backdrop for all of the smooth chocolate - y sweetness.

Ease into the fall season with no - bake peanut butter pumpkin truffles: creamy sunflower seed butter, dates and pumpkin bites covered in melted chocolate.

The dense chocolate insides are enhanced with a creamy Nutella filling that blends seamlessly into the baked during the baking process, resulting in a double - dose of chocolate flavour.

Get into the spirit of Christmas with this creamy chocolate blitz, full of our favourite festive spices.

Dairy - Free Instant Hot Chocolate Mix may be mixed into hot water or hot non-dairy milk for extra creamy hot cocoa.

It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!

Graham crackers are mixed into buttery cake batter, creamy milk chocolate and marshmallow filling, topped with a toasted airy marshmallow frosting!

The idea suddenly popped into my head: Would» t it be good if I could eat cupcakes with an oozing chocolate lava core and creamy whipped cream on top?

Here's a fun beer drink recipe - cold stout beer and premium chocolate ice cream blended into a rich and creamy shake!

The sweet creamy chocolate balances out the zingy interior perfectly and takes these into treat territory.

Swirls of strawberries and creamy peanut butter, embedded into a rich, chocolate, brownie base.

This palm oil free, smooth and creamy chocolate flavour peanut butter is perfect to add to smoothies, spread on toast, drizzle over porridge or fruit or squeeze right out the pouch and into your mouth!

Rich dark chocolate and creamy almond butter turn this classic candy you know and love into a Paleo - friendly treat with a few simple tricks.

No need for a double boiler here, the coconut milk will melt the chocolate into a creamy ganache that you just pop in the fridge for a couple hours until it's solid.

Rich dark chocolate and creamy almond butter turn this classic candy you know and love into Paleo - friendly «peanut» butter cups with a few simple tricks.

Just imagine it, digging into a bowl of creamy, velvety, chocolate - filled, satisfying, and secretly healthy (say what?)

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

There is just something truly magical about putting creamy, velvety smooth chocolate pudding into pie form & these Mini Lindt Chocolate Cream Pies are a testamentchocolate pudding into pie form & these Mini Lindt Chocolate Cream Pies are a testamentChocolate Cream Pies are a testament to that.

We can turn it into the best housemade guacamole, we can make healthy vegan mousse out of it, we can make the creamiest chocolate smoothie and now... pasta... [Read more...]

SOFT - 1 part chocolate: 2 parts cream For Whipped Ganache, use as chocolate sauce, drinking chocolate, or pour into tart shells and let set for a creamy tart filling

Incorporating creamy milk chocolate into your baking allows you to take part in this chocolate - filled holiday.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Put all of the ingredients for the chocolate layer into a blender and blend until smooth and creamy

• Chobani ® Whole Milk Vanilla Chocolate Chunk: Delicate dark chocolate chunks, folded into a rich, creamy, Madagascar vanillChocolate Chunk: Delicate dark chocolate chunks, folded into a rich, creamy, Madagascar vanillchocolate chunks, folded into a rich, creamy, Madagascar vanilla yogurt.

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.

Imagine a mug of rich, creamy, decadent hot chocolate that has been whipped into a heavenly cloud that's floating right on your spoon.

A creamy chocolate secret that comes out of hiding when you take a delectable bite into the truffle.

Place all the ingredients for the chocolate cream layer into a blender and blend until smooth and creamy.

This rich, creamy, downright luscious chocolate caramel cheesecake ice cream is no exception - I wish you could just scoop it straight from the container right into my ravenous mouth!

Chocolate Marshmallow Milkshake combines the classic taste of chocolate and marshmallows into a cool and creamy, easy to makeChocolate Marshmallow Milkshake combines the classic taste of chocolate and marshmallows into a cool and creamy, easy to makechocolate and marshmallows into a cool and creamy, easy to make dessert.

The secret is to simply whisk air into the melted chocolate and the result is a creamy mousse with an intense chocolate flavour.

For my Valentine's Day pie, I melted dark Vegan Chocolate Chips, Almond Milk, a bit of Coconut Oil and 1 bag of Dandies Mini Marshmallows into a creamy, dreamy custard.

Melted chocolate is mixed into the basic pastry cream to make a creamy chocolate filling.

Just so you know, the blueberry is awesome in my simple protein pancakes (just egg + yogurt + protein powder, pretty much) and the chocolate chunk — you had better have some bananas in the freezer to blend it into cool creamy dessert perfection.

The flavor of Earl Grey tea is infused into short grain sweet rice (which is usually used to make Thai sticky rice), with coconut milk and a subtle hint of creamy vanilla white chocolate.

With its pastry filled with sweet cocoa flavor, creamy chocolate, various fruit chunks added into it, it takes a lot of self - control to say no to it.

But what's even better is that because of the delicious and nutritious gelatin in this recipe, which makes the hot chocolate extra thick and creamy, you can put the leftovers in the fridge and they turn into a thick, rich pudding - jel.

MaraNatha Creamy No Stir Almond Butter is perfect for baking with, like in these Healthy Chocolate Chip Oatmeal Bars, but it's also my go - to for spreading on toast, apple slice dipping or spooning into oatmeal.

Blend until the mixture is smooth and creamy and spoon it into your glass on top of the chocolate flavor.

The flavor of this granola really comes out when you have it with a bowl of fresh, cold almond milk — the clusters will soak and basically turn your bowl into creamy, chocolate milk.

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

Just shovel that thick creamy chocolate pudding into your mouth with an amazing bacon spoon!

Pop one of these delectables into your mouth and the delicate crunch of chocolate between your teeth soon gives way to the silky, creamy lusciousness of

Gently stir the whipped cream into the chocolate and fold them together to make a delicate, creamy chocolate filling.