Sentences with phrase «into creamy salads»

I'm not into creamy salads and this one is so perfect, dressed in sun - dried tomatoes and fresh basil — just what the taste buds ordered.

They can be chewed whole or blended into a creamy salad dressing, giving it a peppery flavor.

Top your next salad with chopped walnuts or sliced almonds, or blend some raw cashews into a creamy salad dressing.

Not exact matches

If you're trying to get into salads but love those creamy dressings, try this Honey Lime Dressing with coconut -LSB-...]

Straight from the cob into salads, soups, onto crostini with creamy cheese and ripe tomatoes... fresh is, without any doubt or hesitation, the way to go with sweet summer corn.

The single tablespoon of maple syrup that's mixed into this creamy, yet calorically light dressing, makes this salad stand out from the rest of its sweet opponents.

When I dive into a salad, I want it to be fully loaded with crunchy crisp things, creamy things, salty things, sweet things... basically all the things.

Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables.

If you're trying to get into salads but love those creamy dressings, try this Honey Lime Dressing with coconut oil.

Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

The salad dressing is made from raw sunflower seeds, which blend up into a dreamy creamy sauce.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

Roasted, grilled, baked — whatever chicken you have, you can easily turn it into a creamy Paleo - friendly chicken salad with a hint of spice!

Creamy, green, versatile and full of nourishment ranging from an abundance of heart healthy monounsaturated fats, a big hit of fibre, vitamin K, folate, vitamin B6, potassium and vitamin C; these perfect portions of goodness can turn a piece of toast or a standard salad into a thing of gastronomical wonder.

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

You can see below how to turn this into a classic red French salad dressing, plus a creamy version, below.

Blend pumpkin seed oil with olive oil for a salad dressing, top kabocha squash with a streak, swirl into yogurt, or drizzle onto creamy hummus.

One of the reasons I love this Yogurt Salad so much is because it is creamy and crunchy, sweet and tangy, chewy and cold, all rolled into one.

It is a mild, creamy cheese that is semi-soft and excellent cut into fresh tomato salad but also melts like a dream, so let's do that this time.

And so I turned the carrot salad into a filling for simple vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.

We are now fully entrenched in the season of creamy, flavorful California Avocados, and we can't resist throwing them into every salad and entree, Mexican - inspired or otherwise, that comes out of our kitchen.

Toss cooked lobster, apples, creamy avocado, and sharp - flavored chives into a cold salad.

Rather than cooking greens into submission, they»re quickly brined to soften their texture and mellow their bitterness, then married with the sweet, salty, and creamy elements of a composed salad.

Black beans: The go - to bean to add to salads, Mexican dishes and to turn into creamy dips.

Soft cheeses like feta and chevre get even more spreadable after a rest in the marinade, making them prime for slathering across toast, mixing into a creamy dressing for a bean salad, or as a rich, zesty sandwich topping.

Sturdy like guacamole, serve it with corn chips or tortilla chips, or thin it out with a little water, a bit more vinegar and olive oil and it morphs into an incredibly herbacious and creamy salad dressing.

You can also use it instead of oil in any oil - based salad dressing, instantly transforming it into a creamy dressing.

What we use it for: Stir it into freshly chopped herbs for a riff on chimichurri, thin it out with oil and acid for salad dressing, or stir a spoonful into mayo to create a punchy, creamy dip.

Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads — what can't you do with fresh sweet corn?

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Toss them in salad, mix into pasta, or use to make a creamy homemade hummus.

Go for the raw, shelled variety, then toast»em with some coconut oil and sea salt or tamari for a to - die - for salad topping, or blend them into your morning smoothie for a creamy, protein - packed touch.

Tear creamy Italian cheese - or burrata if you can find it - into a fresh and citrussy salad with mustard dressing

Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

Dip crackers and cut veggies into these creamy condiments, or use them on salads, sandwiches, and more!

Roasted, grilled, baked — whatever chicken you have, you can easily turn it into a creamy Paleo - friendly chicken salad with a hint of spice!

This creamy, tangy blue cheese dressing is perfect for salads or dipping your favorite veggies into as a snack!

It really meld into anything you want it to be from super creamy alfredo type sauce, to a low carb stand in for mashed potatoes to chicken wings to a grain in salads!

And, finally, avocados can be sliced and served on salads, added to sandwiches and put into smoothies for a creamy texture.

Dig into delicious buffalo - wing flavored Brussels sprouts, creamy potato salad (with beets), zucchini that tastes like stuffed pasta shells, and all - natural fruit rollups that make you feel like a kid again.

The thought of combining two of our favorite ingredients into one creamy and easy egg salad made us giddy.

You should make this into a printable Lauren Allen recently posted... Creamy Summer Pasta Salad