The entries must have been published in 2012 or 2013, should be nonfiction and may include analytical pieces, autobiographical explorations and forays
into culinary history.
Not exact matches
The true origin of the potato chip is lost in the murky depths of
culinary history, but I'll put my money on the Brits as being the first to slice potatoes paper - thin and toss them
into hot oil.
This book covers the
culinary traditions of Ecuador, Mexico, Peru, Cuba, and Spain and not only delves
into the recipes but is full of the
history and background of these places and how they are forever intertwined.
The idea for this blog has blossomed from this beautiful story, and I plan to work through my grandmother's, great grandmother's and great great grandmother's treasured dusty notebooks learning and living their
culinary history, while bringing those recipes
into the everyday with some sneaky healthy alterations.
When we reach back
into the
history of our
culinary traditions, it is very clear that humans have long worked out ways to deal with the digestive issues causes by FODMAPs, as they have been found in our staples for millennia.
Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of
Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last
culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of
culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern
history; and Barista (above), providing an enlightening and intense glimpse
into the art of producing a flawless cup of coffee.
Treat your palate to a
culinary trip around the world, indulge your adventurous side with a wilderness experience, browse through upscale boutiques, immerse yourself in West Coast
history and culture at acclaimed museums and galleries, or venture
into nearby downtown Vancouver.
A Thailand holiday in 2019 will transport you to the stunning region of Southeast Asia,
into a mystic country blessed with captivating culture and
history, golden beaches on idyllic islands, and a fascinating
culinary scene.