Sentences with phrase «into cupcake liners»

You could also poor into cupcake liners and freeze as well!

Spoon into cupcake liners and bake 18 - 20 minutes, or until cooked through.

I pour the batter into cupcake liners, bread pans, or make pancakes with it.

Pour batter into cupcake liners in a muffin tin.

Scoop the batter into the cupcake liners, filling them about 2/3 of the way.

Using a # 20 scoop or 3 Tbs ea, scoop one scoop each of the batter into the cupcake liners.

Pour mixture into cupcake liners and bake for 20 - 24 minutes or until toothpick comes out clean.

Pour the batter into the cupcake liners until each liner is about two - thirds full.

Punch down dough and pull off golf - ball sized pieces, roll them into balls and pop into cupcake liners.

Using a spoon or ice cream scoop, transfer the cupcake batter into the cupcake liners so that each liner is ~ 2/3 - 3/4 full.

Pour mixture evenly into cupcake liners, filling each about 2/3 full.

Divide the batter evenly into the cupcake liners, filling each one just a tiny bit more than halfway.

Carefully spoon the batter into the cupcake liners, filling them about two - thirds full.

Pour this into either non stick sprayed muffins pans or into cupcake liners.

Divide cupcake batter evenly into the cupcake liners.

Press half the oat mixture into the cupcake liners.

Spoon french toast mixture into cupcake liners.

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Scoop the batter into the cupcake liners and fill them about 3/4 full.

Pour batter into cupcake liners until three - quarters full.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Spoon this mixture into cupcake liners and place in the fridge until it sets (at least 30 minutes — the longer you wait, the more firm they will be).

Ladle the batter into the cupcake liners to approximately 3/4 full.

Pour cupcake mixture into cupcake liners until 3/4 full.

Drop around 1 1/2 tablespoons of the mixture into each cupcake liner and press down firmly.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Then you spoon a bit of the mixture into a cupcake liner and swirl it around so that it covers the inside of the liner.

Spoon 1 Tbsp of coconut butter into each cupcake liner.

Take the graham cracker mixture and press it into the cupcake liner filling 3/4 of the way full.

Press a tablespoon of crust into each cupcake liner, pressing firmly to pack it down.

Spoon 1 Tbsp of coconut butter into each cupcake liner.

Not exact matches

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

Fold dry into wet ingredients then immediately place in cupcake liners.

Pour 1 tsp of the melted chocolate mixture into each mini cupcake liner.

Put liners into your cupcake pan, and lightly coat with cooking spray.

Back in August, my lovely friend Tanya asked me to make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper liners.

Place about a tablespoon of batter into the bottom of each regular - sized cupcake liner and about half of that into the bottom of the mini-muffin liners.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

You can either slip a cupcake into the the standing polka dotted liner, or bake in it (depending on the instructions)-- I like to fill my cupcake liners with an ice cream scoop.

Cut them into mini squares and then place them in a mini cupcake liner.

Preheat oven to 350 and place cupcake liners into your cupcake pan.

Evenly distribute into the 24 mini cupcake liners -LCB- about 1 tablespoon of batter each -RCB- and bake at 350 F for 18 — 19 minutes.

Divide batter into prepared cupcake liners, filling each about 2/3 full.

Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you spray with coconut oil spray or use nonstick liners!